What if rice gives birth to a small white worm?

Rice is easy to absorb moisture, cause fever and deterioration, and may give birth to some small white insects, so what about rice giving birth to small white insects?

What about raw rice and Chinese cabbage?

1. Zanthoxylum bungeanum against insects: Zanthoxylum bungeanum is a natural antioxidant with special fragrance and deworming effect. Put 20 to 30 pieces of pepper in the pot, add the right amount of water (suitable for soaking the rice pocket) and boil the pepper flavor on the stove and remove the pot from the fire, soak the rice bag into the pepper water and take it out to dry, then pour the rice into the pocket. In addition, wrap several small packets of pepper with gauze, put them on the top, middle and bottom of the rice bag, fasten the mouth of the bag, and put the rice bag in a cool and ventilated place, which can also prevent rice insects.

two。 Kelp insect prevention: dry kelp has a strong moisture absorption capacity and has the role of insecticidal and mold inhibition. When preserving the rice, the rice and kelp are mixed in a ratio of 100 to 1. After about 10 days, the kelp is dried and dried, and then put back into the rice, so that mildew and insects can be prevented after repeated several times.

3. Garlic cloves to prevent insects: put the rice in a cool and ventilated place, and put some garlic cloves in the rice pile to prevent insects. When eating, if there is a smell of garlic in the rice, just rub it with your hands a few more times when panning the rice.

4. Liquor insecticidal: put the rice into an iron bucket or water tank, take another bottle, put 50 grams of liquor in the bottle, and then bury the bottle in the rice, the mouth of the bottle is higher than the rice flour, the bottle should open the lid, and then seal the container. Due to the weak breathing of rice, there is less and less air, and the ethanol volatilized in the wine has the effect of killing insects and sterilization, so it can prevent insects.

How to keep the rice?

1. Plant ash moisture absorption preservation: in the bottom of the rice tank, cover the upper layer of plant ash (it is best to put the plant ash in the gauze pocket and put it at the bottom of the tank), then pour in the dried rice, and place the cover of the rice jar tightly in a cool, dry and ventilated place for a long time.

two。 Oxygen-free preservation: first put the stored rice in a ventilated place to dry (not in the sun), then put the rice into a plastic bag with less breathable food (it should be filled), fasten the mouth of the bag, and put it in a cool and dry place, so that the rice can be preserved for a long time.

When storing rice, be careful not to put it in the kitchen, it is best not to store it with fish, meat, vegetables and other food at the same time.