What fruits can you grow in May?

The weather gradually becomes hot in May, when many fruits are on the market, and it is also a time when some fruit trees are planted. So, what kind of fruit can I grow in May?

What kind of fruit can I grow in January and May?

Common fruits suitable for planting in May are: strawberries, apples, peaches, pomegranates, nectarines, grapes, apricots, cherries, dates, blueberries, mulberries, raspberries, red fruits, red pears, white kiwifruit and so on.

What are the common seasonal fruits in May?

1. Loquat

May is the time to eat loquat. Loquat contains all kinds of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C, etc., in which carotene content is the third in all fruits. Traditional Chinese medicine believes that loquat fruit has the effects of moistening lung, relieving cough and thirst. The antitussive and expectorant effect of loquat is very good. I feel that there is phlegm in my throat. Peeling a few fresh loquats to eat can relieve throat discomfort.

two。 Mango

Mangoes are ripe in April and are still on the market in May. The content of vitamin C in mango exceeds that of oranges, strawberries and other fruits. Eating more can enhance the body's resistance. Mango has high medicinal value and can relieve stomach discomfort, thirst, vomiting, seasickness and so on.

3. Lotus fog

May is the mature season of lotus fog. The nutritional ingredients of lotus flower are protein, dietary fiber, sugars, vitamin B, C, etc., with a special flavor, is a natural antipyretic. In addition, Lianwu also has appetizer, refreshing, diuretic, heat-clearing and sedative and other dietotherapy functions.

4. Mangosteen

Mangosteen has the effect of relieving dryness, cooling and relieving fever. healthy people can eat mangosteen, but three a day is enough. Mangosteen is rich in cellulose and will absorb water and expand in the intestines and stomach. Eating too much will cause constipation. Mangosteen contains more sugar, so obese people should eat less, people with diabetes should not eat. Mangosteen contains high potassium, so people with kidney disease and heart disease should eat less.

5. Plum

Plums are ripe in early summer. The ancients believed that plums had the effect of beauty and beauty. Plums are rich in sugar, which has the effect of relieving diarrhea and can be used to treat constipation. The minerals contained in it have the effect of purifying blood and hematopoiesis, can strengthen the function of liver and kidney, and can treat hypertension and physiological disorders.

6. Myrica rubra

In the hot summer, friends with symptoms such as dry mouth caused by lack of vital energy can quench thirst by eating bayberry. In addition, eating more bayberry in summer can also prevent heatstroke. Bayberry contains a variety of organic acids, as well as a lot of vitamin C, we all know that eating sour food can increase appetite and help digestion, so if you have a bad appetite, it is recommended that you eat a few bayberry to increase appetite and help digestion.

7. Litchi

Litchi rich in sugar can supplement energy and increase nutrition. Studies have proved that litchi has a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, mental fatigue and other symptoms. Litchi meat is rich in vitamin C and protein, which helps to enhance the immune function of the body and improve disease resistance. Litchi also has the effect of detumescence and detoxification, hemostasis and pain relief.

After fruit trees are planted in May, they are more vulnerable to diseases and insect pests, so they need to be sprayed to control them at this time.