Is snow vegetable red in snow?

Snow vegetable is a kind of vegetable we often see in the supermarket, and the price sold in the supermarket is not cheap. And Xuelihong is also a kind of vegetable that we often hear to eat, especially in the north, the leaves of this vegetable will turn purple in autumn and winter, so the name "Xuelihong", so are these two kinds of vegetables the same variety? Or are they two kinds of vegetables?

First, snow vegetables and snow red

Snow vegetable and snow red are indeed a kind of vegetable, but the title is different. It is a variety of mustard used in mustard vegetables. Stems and leaves are common vegetables, usually pickled. Xuelihong is called snow vegetable because in southern China, it is rare to see purplish red. At the same time, in order to make it sound good, Xuelihong is called snow vegetable in the vegetable market.

Xuelihong is an annual herb, a variety of mustard, and its edible history in China is also very long. It is recorded in the "Vegetarian Strategy" that "stir-fried lilies in snow, stir-fry them with sesame oil, stir-fry them with sesame oil, and then stir-fry them with a choice of 100 contracts and slightly add water to make them soft and edible, that is, start the pot with salt and no soy sauce." In addition, Xuelihong can also be used for medicinal purposes. In the Classic of Materia Medica, it is recorded that its main benefit is nine orifices, clear ears and eyes, covering words and pungent scattered running, expelling phlegm and salivation, temporarily used to make evil go away and restore itself. It is not true that it can benefit the eyes and ears, and the users are detailed. "

Second, the main methods of Xue Lihong

Snow red is very delicious to eat, the common methods are stir-fried snow red, shredded meat fried snow red and so on, here is a brief introduction of the main methods of snow red.

The main ingredients of stir-fried snow red are 500 grams of pickled snow red and 30 grams of minced garlic. Wash them and wring out the water. Cut carefully and set aside. Then heat the pot, add the right amount of vegetable oil, to seven minutes hot, stir-fry the garlic, stir-fry in the snow, stir-fry the fragrance, add a little fresh soup, wait for the soup to dry and serve on a plate.

The main ingredients of shredded pork are 300 grams of pickled vegetables, 100 grams of meat and 100 grams of small winter bamboo shoots, which are first washed and shredded, stir-fried and dried in a pan, then set aside for use; shredded pork and diced winter bamboo shoots. After the pot is hot, add the vegetable oil. When the oil is five minutes hot, stir-fry the raw flavor with shredded meat and then add the bamboo shoots and stir-fry. Stir-fry red in snow and add fresh soup as appropriate, boil over medium heat for 3 to 4 minutes, serve on plate.

The above is the difference between snow red and snow vegetables, often eat snow red can also treat carbuncle swelling, chest tightness and other diseases, interested friends can buy some to try