The method of pruning Osmanthus fragrans
Osmanthus fragrans is one of the top ten famous flowers in Chinese tradition, also known as rock cinnamon. It has a wide variety of horticulture, the most representative of which are Jin Gui, Yin Gui, Dan Gui, Laurel and so on. Today, I would like to introduce the method of pruning sweet-scented osmanthus.
First, do not prune the whole plant
The method of not pruning the whole plant is suitable for the primary stage of sweet-scented osmanthus modeling in the young tree stage. It mainly includes twisting and twisting: twisting is to change the growth direction of the young branches in the early stage of growth, adjust the position and improve its ornamental value. Branching is for thick annual branches, by using iron wire and nailing wooden stakes to the ground to control the growth direction.
Second, small pruning
First of all, it is necessary to pick the heart and remove the tender branches with 3 or 4 leaflets at the top of the branches, which can promote the branches to produce more branches, which is suitable for the growing vegetative branches. But it is important to note that the branches must be pinched. Then there is truncation, which is the work that needs to be done to grow branches in one year. After pruning, more than half of the branches are retained, which can promote the growth of buds on the branches. The final retraction is for more than two-year-old long branches, to cut off part of the branches and leaves of the previous year, and replace the branch group.
3. Large pruning
This method is suitable for the renewal of old sweet osmanthus trees. The first two pruning methods have little effect on the whole shape of sweet-scented osmanthus trees. If it is a large pruning, the original tree shape may be completely changed, and can be used in combination with grafting, the effect is better.
Sweet-scented osmanthus tea made from sweet-scented osmanthus is a Chinese specialty tea. It has a soft aroma and delicious taste, and is loved by the public. Osmanthus fragrans is widely used in garden construction. Among the ancient Chinese poems about flowers, the number of works about cinnamon is also considerable. It has been deeply loved by Chinese people since ancient times and is regarded as a traditional famous flower.
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