Is chrysanthemum artemisia an emperor dish?

Chrysanthemum chrysanthemum is a kind of vegetable that we often eat. It is an annual or biennial herb of the genus Asteraceae. It is native to the Mediterranean region and has been cultivated in China for more than 900 years. But some people say that Artemisia annua is emperor food, so are Artemisia annua and emperor food a kind of vegetable?

Is chrysanthemum chrysanthemum an emperor's dish?

Chrysanthemum chrysanthemum is actually emperor cuisine, ancient chrysanthemum chrysanthemum is a court delicacy, the best chrysanthemum is to be offered to the palace, so it is also called emperor food. But nowadays, chrysanthemum chrysanthemum and emperor chrysanthemum are only used to distinguish the stem length of artificially planted chrysanthemum, those with long stalks are called imperial cuisine, and those with big leaves without stems are called chrysanthemum.

Artemisia annua has the breath of Artemisia annua and the sweet fragrance of chrysanthemum. Its edible value and medicinal value are very high. Artemisia annua has the effects of regulating stomach and spleen, reducing blood pressure and tonifying brain. Eating chrysanthemum often has a good effect on cough and phlegm, disharmony between spleen and stomach, memory loss and habitual constipation. Artemisia annua is nutritious, refreshing and delicious, which can assist in the treatment of spleen and stomach disharmony, second defecation, cough and sputum, etc.; it is especially suitable for growing children, adolescents and senile anemia patients.

II. Common practices of Artemisia annua L.

Artemisia annua has a variety of practices; it has always been very popular with people, including stir-fried chrysanthemum cabbage, cold chrysanthemum and so on. Here is a brief introduction.

To stir-fry chrysanthemum, first wash the chrysanthemum, dry it and put it into a hot oil pan to stir-fry. After the color turns dark green, add sugar and monosodium glutamate, then sprinkle with sesame oil to get out of the pan; while the cold chrysanthemum chrysanthemum is washed and cut into sections, blanch with hot water, remove and squeeze out the water, and finally mix well with refined salt, monosodium glutamate, seed powder, five-spice powder, mustard oil, vinegar, light soy sauce, sesame oil and garlic.

So much for chrysanthemum and emperor cuisine. Do you know the relationship between emperor cuisine and chrysanthemum?