What kind of fruit can be grown in Northeast China?

Northeast China spans mid-temperate zone and cold temperate zone from south to north, belonging to temperate monsoon climate, with four distinct seasons, warm and rainy summer, cold and dry winter. So what kind of fruit can be grown in the northeast?

What kind of fruit can be grown in the northeast

There are many fruits that can be grown in Northeast China, such as loquat, mandarin, peach, pear, grape, apple, persimmon, walnut, kiwifruit and so on.

Second, the efficacy and function of apple

1. Pectin: a soluble fiber that promotes cholesterol metabolism, lowers cholesterol levels and promotes fat excretion.

two。 Trace elements: potassium dilates blood vessels and is beneficial to patients with hypertension; zinc deficiency will lead to disorder of blood glucose metabolism and decrease of sexual function.

3. Can organize the intestines and stomach: fiber helps excretion; it also has an astringent effect on diarrhea.

Third, fruits that cannot be eaten on an empty stomach

1. Persimmon

There is a large amount of gastric acid in the stomach on an empty stomach, which is easy to react with persimmon phenol, colloid, pectin and soluble astringents in persimmon to form gastric persimmon stone, causing heartache, nausea, vomiting, gastric dilatation, gastric ulcer, and even gastric perforation, gastric bleeding and other diseases.

two。 Banana

Contains a lot of magnesium, if you eat a lot of bananas on an empty stomach, it will cause a sudden increase in the amount of magnesium in the blood, resulting in the imbalance of magnesium and calcium in the blood of the human body, which has an inhibitory effect on the cardiovascular system and is not conducive to health.

3. Orange

Contains a lot of sugar and organic acid, eat oranges on an empty stomach, will stimulate the gastric mucosa, leading to an increase in gastric acid, so that the spleen and stomach stuffy, pantothenic acid.

Some people are used to eating fruit when they get up. In fact, most of the fruit is cold food, which irritates the intestines and stomach when they just get up. It is best to eat fruit at three or four o'clock in the afternoon, which is conducive to the absorption and utilization of nutrients.