Is beef cabbage cabbage?

Usually when buying vegetables, you can often see the names of beef cabbage and cabbage in the vegetable market, so is beef cabbage cabbage? What's the difference if it's not?

Is beef cabbage cabbage?

Beef cabbage is a variety of cabbage, both of which are Brassica plants of Cruciferae. Beef cabbage is a kidney-shaped, green vegetable, while cabbage generally refers to round, white vegetables.

What's the difference between beef cabbage and cabbage?

1. With different shapes and colors, beef cabbage is darker and its shape is not as round as cabbage.

2. There are different eating methods. Cabbage is generally fried, while bovine cabbage is generally pickled.

3. There are also some differences in the efficacy of beef cabbage and cabbage, and the heat-clearing and detoxifying effect of beef cabbage will be better.

4. Price, the price of the two will also be a little different, and the specific pricing is determined by the origin, quality and market demand.

III. Nutritional value of beef cabbage and cabbage

Beef cabbage and cabbage are Brassica plants of Cruciferae with similar nutritional value. They are rich in trace elements, cellulose and vitamins, which can supplement nutrients and strengthen the body after eating.

In addition, they are also rich in antioxidants, which can enhance the detoxification ability of the enzyme system in the body, neutralize the damage caused by toxins to DNA, and prevent cancer cell metastasis.

Cabbage is rich in methionine, which is commonly found in cabbage, lettuce, alfalfa sprouts and other varieties, which may help to heal peptic ulcers.