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How do tomatoes spread their seeds?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The origin center of tomatoes is the Andes in South America. In Peru, Ecuador, Bolivia and other places, there are still large areas of wild species distribution. Do you know how tomatoes spread their seeds? 1. How do tomatoes spread their seeds? common red

The origin center of tomatoes is the Andes in South America. In Peru, Ecuador, Bolivia and other places, there are still large areas of wild species distribution. Do you know how tomatoes spread their seeds?

1. How do tomatoes spread their seeds

Ordinary tomatoes spread seeds by people and are planted artificially. Wild tomatoes, which spread seeds by animals, fall to the ground after the fruit is ripe, cattle, sheep and other animals trample the fruit and randomly fall to the ground with seeds, which will sprout in the right environment.

Matters needing attention when eating tomatoes

1. It is not suitable to eat raw, especially women with spleen and stomach deficiency and cold and menstruation. If you only eat tomatoes as fruit to supplement vitamin C, or clear summer heat in midsummer, it is better to eat raw.

two。 It is not suitable to eat on an empty stomach, the amount of gastric acid secretion increases on an empty stomach, because some chemicals contained in tomatoes combine with stomach acid to form lumps that are insoluble in water. Eating on an empty stomach will cause abdominal pain, resulting in stomach discomfort and stomachache.

3. Should not eat immature cyan tomatoes, because the fruit contains solanine toxic substances. Eating immature cyan tomatoes will feel bitter and astringent, which can lead to poisoning, dizziness, nausea, general discomfort, vomiting and fatigue, and life-threatening in serious cases.

4. Should not be heated at high temperature for a long time, because lycopene is easy to decompose when exposed to light, heat and oxygen, losing its health care function. Therefore, high temperature heating for a long time should be avoided when cooking.

When choosing tomatoes, don't choose the ones with edges and corners, and don't pick the ones that feel light, they all use a red accelerant. To buy this kind of surface has a faint pink feeling, and the part of the pedicel must be round, if the pedicel with a touch of cyan, it is the most sand and sweetest.

 
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