How can persimmons survive the winter?

Persimmon is a kind of fruit that we often eat in autumn. it tastes light and sweet with sour and astringent taste, which is the taste of life. China is also a big planting country of persimmon trees, with a cultivation area of 200000 hectares, which has strong adaptability, can grow in mountainous areas with poor natural conditions, and has good eco-economic and medicinal value. So how to soak persimmons to survive the winter?

First, how to soak persimmons to survive the winter

Persimmons cannot be soaked all winter. Generally speaking, persimmons that have just changed color and hardened on the trees are picked up and soaked in non-boiled water at 80 degrees for five minutes, then picked up and packed in a jar when the water temperature drops rapidly to 40 degrees. Then sealed and placed in a ventilated place for three to five days to take out and eat, its taste is sweet, crisp and fruity. But keeping persimmons for a long time can also lead to persimmon decay. If you want persimmons to spend the winter, you can keep persimmons in a refrigerator with a temperature of 713 degrees Celsius. Or mechanically frozen persimmons, that is, persimmons are stored in-20 ℃ freezer for 24 to 48 hours, and then stored in-10 ℃ freezer after persimmons are completely frozen. The storage period is about 3-4 months.

Persimmon in China has a history of nearly a thousand years, mainly made into persimmon for consumption, "Li Ji." According to the Inner rules, persimmon is one of the 31 delicious foods eaten by the king. Zhang Zhongshu, a poet of the Northern Song Dynasty, called the beautiful persimmon: "tasted Hualin Fangti, color and Yangjing Shen Zhu". Thousands of years of reproduction has led to a wide variety of persimmon in China. According to the national survey of persimmon resources, there are 1058 persimmon varieties in China, many of which are endemic to our country.

Second, the value of persimmon

When eating persimmon, in addition to our usual direct consumption and making persimmon, it can also be made into persimmon wine and persimmon vinegar and other products, the taste is very fragrant and moving. In traditional Chinese medicine, persimmon can stop bleeding and moisten stool, relieve swelling and pain of hemorrhoids, and lower blood pressure. Li Shizhen said in the Compendium of Materia Medica, "Persimmon is the fruit of spleen, lung and blood, its taste is sweet and qi armour, astringent and can be collected, so it has the ability to strengthen the spleen and astringent intestines, treat cough and stop bleeding." In terms of landscaping, persimmon tree trunk Qiu qu, with a distant vicissitudes of life temperament, persimmon leaves do not fall red, like a small lantern hanging in the treetops, with a good ornamental effect.

The above is some little knowledge about persimmons. When eating persimmons, it is best to eat them as soon as they are ripe. Do not keep them for too long. If it is not necessary, you can go to the market to buy fresh persimmons.