Is snow vegetable salt vegetable?

Usually eat a lot of pickles, such as salt vegetables, snow vegetables, mustard and so on, but is snow vegetables salt vegetables? Let's get to know it together.

Is snow vegetable salt vegetable?

Snow vegetable is not salt vegetable, snow vegetable refers to snow red, is an annual herb, a variety of mustard, often used for pickling. Salt vegetables refer to pickles pickled with salt and vegetables. There are many kinds of raw vegetables.

What is snow vegetable

Snow vegetable is a variety of mustard, pickled mustard leaves and stems, that is, snow red, also known as spicy vegetables. Snow red is more planted in the north, and the leaves turn purplish red in autumn and winter every year, so it is named Xuelihong.

Snow vegetables have the effects of detoxification and detumescence, appetizer and digestion, and it is also good for stuffy chest septum and coughing sputum. Snow vegetables also have high nutritional value and contain trace elements such as protein, vitamins, calcium, phosphorus and iron.

Xuelihong is also a representative of green food for weight loss, helping the body eliminate accumulated waste and toxins, as well as supplying vitamins and minerals.

Third, what is salt vegetable?

Salted vegetables are pickled vegetables. The commonly used raw vegetables are green vegetables, turnips, cabbages and so on. The specific production methods are:

1. Take the tender leaves and root tips of vegetables, remove some parts with relatively thick fibers, then wash them and hang them on the line for 3-5 days.

2. After drying most of the water, remove and place it in a large wooden basin, knead it with salt until it comes out of the juice, mix well with spices such as pepper, star anise and cinnamon (or without spices), put it into a sack and press it with stone mills (slates and other heavy objects). Marinate for seven days.

3. Take it out and bask it for another day, then steam it into the cage and dry it, repeat it twice and then can be canned.