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What about the drug damage to cantaloupe?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cantaloupe is a common fruit, which is widely cultivated all over the country, but during the growth of cantaloupe, diseases and insect pests may occur and drugs are needed. If the medicine is not used properly, drug damage may occur. So, what about the drug damage to cantaloupe? 1. How is the drug damage to cantaloupe?

Cantaloupe is a common fruit, which is widely cultivated all over the country, but during the growth of cantaloupe, diseases and insect pests may occur and drugs are needed. If the medicine is not used properly, drug damage may occur. So, what about the drug damage to cantaloupe?

First, what about the drug damage to cantaloupe?

The drug damage of cantaloupe should be solved differently according to the situation. If you use the wrong medicine or the dosage is too large, you can spray a lot of water in time. If the crop is slightly damaged, nitrogen fertilizer can be applied properly to restore the growth of the crop as soon as possible. If the crop is seriously damaged, we should timely watering, ploughing, and increasing the application of phosphorus and potassium fertilizer to promote root development and enhance plant recovery.

Is there any difference between cantaloupe and melon?

Although cantaloupe and melon belong to the same family of cucurbitaceae, there are still some differences.

1. Different producing areas: muskmelon is mainly produced in the southern region with relatively large precipitation, the individual is small, and most of the shape is round; muskmelon is mainly produced in the sunny northern region, the individual is larger, the shape is round or oval.

2, the appearance is different: cantaloupe has golden yellow, light green, partial white, melon skin is thin, not easy to break; melon is generally green, yellow, white, melon skin is thick, it is easy to break after maturity.

3. Sweetness is different: because muskmelon is produced in the south, the precipitation is relatively large, the light is insufficient, the growing period is short, the transformed sugar content is less, and the melon fruit is rich in aroma but not sweet; muskmelon is produced in the north, with sufficient light and sufficient photosynthesis. less consumption at night, the transformed sugar content is more, the melon and fruit flavor is light and sweet.

 
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