The method and formula of raising chicken with bean dregs

The method of raising chickens with bean dregs: mixing bean dregs directly into complete feed, or directly using complete feed on the market, and then feeding with a small amount of fermented bean dregs. The formula of bean dregs chicken: straw or straw powder after crushing accounts for 5-20%, bean dregs account for 65-75%, the amount of feed starter, need to be added according to 3‰, the other can be corn flour or rice bran, wherein the proportion of corn flour or rice bran and bean dregs can be adjusted appropriately according to the actual situation such as moisture content of bean dregs.

1. The method of raising chickens with bean dregs

1. Generally, it can be directly mixed into complete feed for feeding. It can directly use the complete feed on the market, and then feed with a small amount of fermented bean dregs. The proportion of 0-4 weeks old is 20% fermented bean dregs, 80% complete feed, 4% premix 0.8%. When you start feeding fermented bean dregs, first domesticate it with 10% amount, and then gradually increase it to 20%. If the chicken is still relatively adapted, you can continue to increase the dosage, which is conducive to reducing costs.

2, 4-10 weeks old proportion of fermented bean dregs 30%, complete feed 70%, 4% premix 1.2%, if the chicken is still relatively adapted to continue to increase the dosage, conducive to reducing costs, and more than 10 weeks old proportion of fermented bean dregs 35%, complete feed 60%, corn meal 5%, 4% premix 1.4%, if the chicken is still relatively adapted to continue to increase the dosage, conducive to reducing costs.

Second, the formula of chicken bean dregs

1, ingredients: straw or straw powder after crushing accounts for 5-20%, bean dregs account for 65-75%, feed starter usage, need to be added according to 3‰, other available corn flour or rice bran, of which corn flour or rice bran and bean dregs proportion, can be adjusted according to the actual situation of moisture and so on.

2, mixing: first of all, the fermented materials are fully mixed evenly, and then add water to mix well. The moisture content of the general materials is controlled at about 50%-60%, that is, the mixed materials are tightly held in the hand, and the watermark is seen in the finger seam but not dripping. It is appropriate to loosen the landing. If the water juice can be squeezed out and the landing does not disperse, then the moisture content is greater than 75%. It is too dry and wet. It needs to be adjusted.

3. Sealed fermentation: After mixing well, it needs to be put into tanks, pots, pools, plastic bags and other containers in time, and then covered with plastic film. In summer, sealed fermentation takes about 5 days at temperatures above 30℃, 7 days at 25℃, and 10 days at 20℃. The lower the temperature, the longer the fermentation time. Generally, the fermentation time can be adjusted according to local actual conditions. When the materials are sweet, fragrant and alcoholic, they can be fed.

3. Precautions for feeding chicken with bean dregs

1, can not be used has been rotten, or have a strange smell of materials as fermentation raw materials, if the fermented materials due to improper storage, caused by rotten or odor, should not be used to feed chickens, materials stacked and loaded pool need to be sealed, but can not be compressed.

2, generally from the container or bag feeding, need to seal the container in time, can not be exposed for too long, to avoid pollution corruption, need to be stored in a cool and dry place, fermented materials, if you want to store for a long time, you need to seal tightly, and compact compaction treatment.

3, need to exhaust the air in the bag as much as possible, so that not only can be preserved for a long time, but also in the process of preservation, but also degradation, the longer the digestion and absorption rate is better, nutrition will be better, but also can be dried into the jar for preservation.