Key points of management in the initial stage of planting tea seedlings in winter
Tea seedlings in our province are mostly planted from November to February of the second year, but there is less rainfall after the Beginning of Autumn this year, which is very likely to occur in autumn, winter and spring. Attention should be paid to the management of newly planted tea seedlings.
1. Drought resistance and seedling protection
Tea seedlings in the early stage of planting (within a month), to keep the nearby soil moist, because the recent dry weather, can be watered once a day, each time to pay attention to watering thoroughly. Because the temperature is higher at noon now, don't water it at noon, you can water it every afternoon or evening.
2. Proper shading
Due to the poor adaptability of tea seedlings to light, they can build a shade shed or shade with branches and leaves after planting.
3. Covering with grass
Grass mulching in tea garden can prevent soil erosion, preserve water, prevent drought, inhibit the growth of weeds, stabilize soil temperature, improve soil fertility and survival rate.
4. Remove weeds
The crown of the newly planted tea garden is small and the weeds grow fast, so they should be pulled out as soon as possible so as not to damage the roots of young trees due to the loosening of the weeds.
5. Apply thin fertilizer frequently
Two months after the tea seedlings were planted, 20% of the mature human urine was drenched once a month when the seedlings began to come back to life.
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How to prevent the shedding of soybean flowers and pods when planting soybean
First, topdressing because of the land and the seedlings. The field in which the plant can not be closed in time due to lack of fertilizer at flowering stage can be fertilized again at the early flowering stage. Generally, 5 kg urea or 10 kg ammonium sulfate per mu can reduce the shedding of flowers and pods. Second, spraying fertilizer outside the root. Usually use urine per mu during the flowering and pod period.
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The method of growing tea to improve the quality of tea
With the development of China's economy, the improvement of people's living standards and the deepening of opening up to the outside world, high-grade tea is more and more favored by the market, and the sales volume is increasing year by year. Therefore, how to improve the output of high-grade tea has become an important research in tea production.
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