Prevention and treatment of root rot of bean sprouts

Bean sprouts, also known as sprouts, are edible "sprouts" cultivated from seeds of various cereals, beans and trees, also known as "living vegetables." Common sprouts are: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, Acacia bean sprouts, sunflower seeds sprouts, radish sprouts, longxu bean sprouts, peanut sprouts, broad bean sprouts and other more than 30 varieties. Variety rich, comprehensive nutrition, is a common vegetable.

Basic introduction of bean sprouts

Bean sprouts, also known as Qiao sprouts, bean sprouts, Ruyi vegetables, pinch vegetables, silver sprouts, silver needles, silver seedlings, bud heart, bean sprouts, water sprouts. Bean sprouts, also known as sprouts, are edible "sprouts" cultivated from seeds of various cereals, beans and trees, also known as "living vegetables." There are more than 30 varieties of sprouts: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, prickly ash sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, dragon beard bean sprouts, peanut sprouts, broad bean sprouts, etc.

Rotting root disease of bean sprouts is also called rotten root disease, which is a common physiological disease in bean sprouts production. The incidence rate is high. It affects the quality of bean sprouts in light cases, and causes production reduction or even loss of edible value in heavy cases. So how to prevent and cure bean sprout rot? Below we introduce the prevention and treatment of bean sprouts rot.

The disease symptoms of bean sprout rot disease: this disease mainly harms the radicle of bean sprouts, the initial diseased root surface appears light rust yellow infiltration spots of different sizes, no obvious edge, after the disease center is obviously rusty brown depression, connected to each other into strips, and finally the radicle softens and decays, and cannot be eaten.

Root rot of bean sprouts causes: mainly due to lack of oxygen in bean layer, watering temperature or cultivation temperature instability caused. Bean sprouts overdue harvest, radicle weakness, the use of unclean water is also easy to induce this disease.

Prevention and treatment of bean sprout rot root disease:

1) Strictly control the growth temperature. In summer, cool water is used to irrigate beans, and warm water is used in winter to keep the temperature at 20 - 27℃.

2) It is forbidden to use unclean and unwatered beans.

3) During the production period, the moisture management of the bean layer should keep dry and wet, maintain a certain air permeability, and avoid the bean sprouts being wrapped in water for a long time and causing hypoxia.