MySheen

What about the eggplant malformed fruit?

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Eggplant, also known as eggplant, is one of the few purple vegetables and a very common home-cooked vegetable on the table. Jiangsu, Zhejiang and Anhui parts of the region known as Luo Su, Guangdong and Guangxi known as dwarf melon, Solanaceae is an annual herb, tropical perennial.

Eggplant, also known as "eggplant", also known as "Luosu", is one of the few purple vegetables, and it is also a very common household vegetable on the table. In some areas of Jiangsu, Zhejiang and Anhui, people are called Luosu, and people in Liangguang are called dwarf melons, which are annual herbs of Solanaceae and perennials in the tropics. Its fruit is edible, the color is mostly purple or purple-black, there are also light green or white varieties, the shape is also round, oval, pear-shaped and so on. Eggplant is a typical vegetable, which can be used in various ways according to different varieties. Eggplant is of high value to the rehabilitation of diseases, but the improvement of vitality belongs to the effective range.

Edible value of eggplant

Eggplant can be fried, roasted, steamed, boiled, fried, salad and soup. It is best not to peel eggplant, because eggplant skin contains vitamin B, vitamin B and vitamin C are a good pair, vitamin C metabolism process needs vitamin B support, eating eggplant with skin helps to promote vitamin C absorption.

Eating with balsam pear, balsam pear has the effect of relieving fatigue, clearing heart and eyesight, tonifying qi and strengthening yang, and delaying aging. Eggplant has the functions of relieving pain and promoting blood circulation, clearing heat and detumescence, relieving pain and diuresis, preventing vascular rupture, calming blood pressure, relieving cough and so on. The combination of the two is an ideal dish for cardiovascular patients. Prevent purpura and meat with food, can tonify blood, stabilize blood pressure, but also can prevent purpura.

Medicinal value of eggplant

According to traditional Chinese medicine, eggplant is a kind of cold food. Therefore, eating in summer helps to clear heat and relieve summer heat, especially for people who are easy to grow prickly heat and boils. People with indigestion and diarrhea should not eat more, as Li Shizhen said in the Compendium of Materia Medica: "eggplant is cold and sharp, eating too much will lead to abdominal pain." Southern Yunnan Materia Medica records that eggplant can disperse blood, reduce swelling and widen the intestines. Therefore, easy to knot, hemorrhoid bleeding and people suffering from damp-heat jaundice, eat more eggplant, also helpful, you can choose purple eggplant with rice porridge to eat. According to the Compendium of Materia Medica, eggplant with pedicel is roasted, ground into fine powder, and mixed with wine to treat intestinal blood under wind. Southern Yunnan Materia Medica advocates that it should be mixed with rice soup, which is more appropriate, because it is not suitable to use wine for intestinal wind blood and hemorrhoid bleeding. Bake the eggplant with stalks and grind it into fine powder for external use more often. In addition, eggplant skin contains B vitamins, B vitamins can help the metabolism of vitamin C. Some studies have found that eggplant peel has the strongest anticancer activity, and its efficacy is even higher than that of the anticancer drug interferon.

What about the abnormal fruit of eggplant?

In eggplant cultivation, due to the limitation of environmental conditions and inappropriate technology, it is easy to form abnormal fruit, resulting in reduced yield and yield. The main causes are as follows.

The main results are as follows: 1. The flowers are treated with hormones and the time is not accurate to form a stiff fruit. The best time for hormone treatment of flowers is only 3 days, that is, the day of flowering and 2 days before blooming, early treatment is easy to form stiff eggplant. Countermeasure: when all the eggplant flowers turn purple to open for 3 days, they can be treated with hormones, but the best treatment is on the opening day.

2. Too high concentration of hormone is easy to form deformed fruit. Countermeasures: the concentration of hormone in treating flowers is generally 0.003%, but it should be handled flexibly, that is, it is slightly lighter when the temperature is high and thicker when the temperature is low. When the external temperature is below 15 ℃, the appropriate concentration is 0.004% Murray 0.005%.

3. The flowers on the plants with weak growth have fine pedicels and thin flowers, which will form stiff fruits even if they are treated with hormones. Countermeasures: eliminate small seedlings and stiff seedlings and choose strong seedlings when planting. Remove the flowers of the door eggplant, artificially prolong the growth period, and at the same time increase the application of fertilizer to promote roots and strong seedlings, and implement fruit restriction management according to the growth of the plant.

4. the flowers of overgrowing plants with vegetative growth will form deformed fruits even if they are treated with hormones. Due to the excessive vegetative growth, the nutrients produced by leaves are competed by stems and leaves, which inhibit reproductive growth. Countermeasures: door eggplant stared at the eyes of timely squatting seedlings, squatting seedling stage appropriate control of water and fertilizer, ploughing and loosening soil, so that vegetative growth in time to reproductive growth. Spraying brassine can also balance the vegetative growth and reproductive growth of eggplant.

5. Under the condition of high temperature, it is easy to form abnormal fruit when flowers are treated with hormone. Countermeasures: the treatment of flowers should be stopped when the temperature exceeds 30 ℃, and the flowers blooming that day must be finished when the temperature is below 30 ℃ in the morning, and the purple flowers that are not opened before 10:00 can continue to be treated after 4 p.m.

 
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