Aksu sweet to the heart of the apple again

Farmers from the Fruit Industry Farmers' Professional Cooperative in Aksu, Xinjiang, are picking fresh sugar apples. All are data pictures.

Aksu apple has bright color, delicate pulp and transparent core.

Sweet apple tastes sweet and unique.

Aksu apple, also known as Jiali fruit, is produced from Aksu Farm in Xinjiang. It has the characteristics of smooth surface, bright color, delicate pulp, transparent core, and rich fruit flavor, sweet taste, juice without residue. Aksu apples are rich in vitamin C, cellulose and pectin. Sugar apples also have a fruity aroma, more like the scent of flowers. This fragrance is fresh and elegant, leisurely and intoxicating, not so full-bodied and boring. Sugar apples are very sweet, with little sour taste, but not boring sweet, but just right sweet. At the beginning of eating, I feel that the skin is a little sour and sweet, the more I eat, the more I feel sweet, and the more I eat, the more addictive I am! In addition, the volume of authentic candy apples is very small, especially by the end of the year, supply will fall short of demand, and it will be sold out before the Spring Festival every year. In particular, sugar apples had better be stored at room temperature, not in an air-conditioned room with heating. The high temperature will melt the sugar heart.

Korla fragrant pear juice is rich without residue, fruity, sweet and juicy. Our fragrant pears are absolutely not waxed, so we need to refrigerate after we get them, otherwise they will turn yellow easily, especially in places with higher temperatures.

How to identify authentic Aksu Sugar Heart Apple

The person in charge of the farmers' professional cooperative of Congzhong Fruit Industry in Aksu City, Xinjiang told reporters that Aksu Sugar Heart Apple, like apples in Shaanxi and Shandong, is a red Fuji variety. The difference is that Aksu has a warm temperate continental climate, drought and little rain, long sunshine time, and a large temperature difference between day and night, which is conducive to fruit coloring and sugar accumulation. Apple core sugar accumulates into a transparent shape, forming a unique "ice candy heart" in the world.

With Aksu Sugar Heart Apple becoming more and more well-known and more counterfeit products, how should consumers identify them? According to the person in charge, different from the white flesh of ordinary Red Fuji, the flesh of Sugar Heart Apple is yellowish, and there are crystal crystals near the core. "but not everyone can see the sugar heart. If the apple sugar heart grows to the sunny side, the rate is high, while the apple sugar heart grows on the shady side, the sugar heart may not be obvious." In addition to looking at the sugar heart, you can also look at the epidermis. Aksu has little rain and a lot of wind and sand all the year round, so there is a layer of gray on the surface of the apple. As soon as you wipe it with your hands, it will be bright, and the color will be red and yellow. Moreover, the size of the sugar core apple is uneven, it is generally short, the sunny "shoulder" is high, and the shady "shoulder" is low. The Red Fuji in Shaanxi and Shandong are generally smooth and beautiful, mostly pink and uniform in size.

"it is worth noting that when you get a candy apple, you can scrape out a little white wax with a knife. It is normal for the apple to grow a thin layer of wax in order to prevent pests. The real Aksu sugar heart apple, due to the serious sandy soil in the producing area, the sunshine time is longer than that of other places, and the temperature difference between day and night is large, which not only has a unique taste and good sweetness, but also results in crisp pulp and thin skin. Very few Aksu sugar heart apples will have cracks at the bottom of the pole interface or flower stalk. This is also a very special phenomenon of authentic Aksu apples. It is not broken. Please clean it and rest assured to eat it. "