MySheen

Techniques of cultivating pollution-free Green Pepper

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, 1. The seeds were treated with two portions of boiling water to one part of cold water, the water temperature was 55 ℃, and the water was 5 times of the seed volume. The seeds were poured and stirred continuously for 10 minutes. When the water temperature dropped to about 30 ℃, the seeds were stopped, soaked for another 12 hours, and the blighted seeds were bleached. The budding temperature is controlled at 20 ℃ ~

1. Seed treatment

Soak the seeds in two portions of boiling water to one portion of cold water at 55 ℃ warm soup. The water is 5 times the volume of the seeds: pour in the seeds and keep stirring for 10 minutes. When the water temperature drops to about 30 ℃, stop stirring, soak for another 12 hours, and bleach the blighted seeds. The temperature of sprouting was controlled at 20 ℃ ~ 28 ℃, rinsed once a day, and dehydrated to change temperature.

two。 Preparation of nutrient soil

The bed soil should be used with vegetable topsoil that has not been planted with Solanaceae for more than 3 years, and the fertilizer should be fully mature and fermented horse dung, circle manure, dry dung, etc.; 0.008 kg of carbendazim and 70% methyl thiophanate 1 ∶ 1 mixture should be used per square meter of sowing bed soil, which is mixed with bed soil, and the requirements of seedling bed soil and sowing bed soil are basically the same.

3. Sowing seeds

When 50% of the seeds germinate, they can be sown and covered with medicinal soil.

4. Treatment from sowing to pre-seedling division

The temperature was controlled at 28 ℃ ~ 32 ℃ in daytime and 18 ℃ ~ 20 ℃ at night, and seedlings could emerge in 6 ~ 7 days, spread a layer of fine soil to make up for cracks, preserve soil moisture and prevent toppling, and the temperature was controlled at 25 ℃ ~ 28 ℃ in daytime and 15 ℃ ~ 20 ℃ at night. Seedling in time, pay attention to low temperature seedling refining 3 days before seedling division.

 
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