Scientific planting technology of ginseng fruit

Many people have a lot of misunderstandings about ginseng fruit, such as immortality, such as looking like an individual doll, in fact, the shape of ginseng fruit in life is especially an oval ordinary fruit, nutritious but not immortal! So how are ginseng fruits planted in life?

Scientific planting technology of ginseng fruit

1. Land preparation

In order to ensure the root system of ginseng fruit is developed, it is recommended that deep ploughing be carried out before planting, 25 to 30 centimeters can be done, livestock and wooden ploughs can be used to pull it into a trench, and then an iron rake can be used to form a box shape, which is about 10 centimeters above the ground. (conditions can cover the film). Plant both sides with 50-50 cm, which can make the soil layer thick, suitable for root development, easy to take care of, and ginseng fruit tree cultivation will be easier.

2. Select seedlings and plant

How to plant ginseng fruit, seedling selection is a very important step, generally transplanting ginseng fruit, must choose good quality, disease-free seedlings, can be judged from whether there are many branches, whether the branches are stout, whether the leaves are luxuriant. When planting, the pit should not be too deep, so that the root system can be extended, so that the survival rate of fruit seedlings is higher, in addition, it is more appropriate to plant after four o'clock in the afternoon.

3. Management of watering and shaping

Ginseng fruit is not resistant to drought or waterlogging, and the degree of soil wetness should be properly grasped. If the soil is planted in pots, it is recommended to water every day in summer, every other day in spring and autumn, in the morning and evening. Once every three or four days in winter, and watering at noon is more appropriate. The shaping and pruning of ginseng fruit trees is also a very important step. after all, the fruit sells well and the quality is good, so others bid high. It is OK to leave 3 branches as fruiting branches between 10 cm and 20 cm in the morning, and it is best to leave only one or two fruits in each bouquet after flowering.

4. Pest control

In the process of ginseng fruit tree cultivation, the common diseases are virus disease, blight disease, Botrytis cinerea and so on, especially in high temperature and rainy season. Virus-free vaccine should be immediately removed if the disease is found. You can also choose poison mold, poison alum and other prevention and control. Spraying 800 times of Nongliling and 800 times of Shijiale can be treated with virus An and virus K600 times. As for insect pests, there are mainly small land tigers, grubs, aphids, red spiders and so on, which can be controlled by 800 times of imidacloprid and Kadak.

Growth environment of ginseng fruit

The selection of planting site mainly refers to the scientific arrangement of the suitable planting period according to the requirements of temperature, light and other conditions of ginseng fruit. Ginseng fruit likes warm heat but can not bear high temperature, and can grow and develop normally in the range of 10: 35 ℃. The optimum temperature for growth is 20: 25 ℃ in daytime, 8: 15 ℃ at night, about 20 ℃ in fruit setting, and plants below 0 ℃ die. The suitable ground temperature for root growth is 20 ℃, if the ground temperature is lower than 10 ℃, the root hair grows slowly or stops growing.

Ginseng fruit like sufficient sunshine, long light time, especially in the fruit ripening period, such as lack of light, will delay ripening; if the light is too strong, accompanied by high temperature drying, it is easy to cause plant leaf curling and disease aggravation.

Propagation method of ginseng fruit

1. Sowing method

Mix an appropriate amount of base fertilizer into the plots or wooden boxes where ginseng fruit trees are planned to raise seedlings, pour water and fertilizer carefully, and then plant tiny seeds in the soil one by one, with a distance of 7-10 cm, cover with wet fine sand, and then spray them with a sprayer to prevent impulsive seeds. Seedlings will be planted in 7-15 days; if there are pests, trichlorfon is used and the seedlings grow to 10 cm.

The quality of ginseng fruit seedlings is very critical to planting. Under the guidance of experts, virus-free seedlings must be raised, and a series of measures must be taken to maintain strong seedlings before introduction.

2. Cutting method

Fresh and tender stems and branches of high-yielding plants with good genetic characters should be selected without disease and defect in order to produce new roots and new buds. The length of ginseng fruit tree cuttings is 10-14 cm. Cut the cuttings and insert them into the soil in time, otherwise they should be placed in a dark place or covered with a wet cloth to prevent dehydration.

Although ginseng fruit can be cut all year round, the survival rate of spring sowing and autumn cutting is the highest. Cuttings in the middle of the day should be carried out after 4 o'clock in the afternoon to improve the survival rate.

Harvest of ginseng fruit

The young fruit of ginseng is light green. When the fruit expands to a certain extent and purple stripes appear on the surface, the fruit has reached 78 ripeness. If you cook cooked food, it can be harvested at this time. The fruit needs to be fully ripe, with a golden skin and purple pattern when it is fully ripe. Timely harvest is beneficial to the upper flowering and fruit seding. if there is a special need, the ripe fruit can hang on the plant for 2-3 months.

As mentioned above, the scientific cultivation of ginseng fruit has an inseparable factor to improve the yield and quality of ginseng fruit, and the late management of planting ginseng fruit is also very important. Ginseng fruit, as its name implies, is a kind of fruit with high nutritional value, which has a very good effect on anti-aging, beauty and cancer.