MySheen

Planting of Toona sinensis sprouts

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Toona sinensis sprouts are the seedlings of Toona sinensis, edible, and taste very tender and delicious, a variety of eating methods, deeply loved by foodies. The cultivation of Toona sinensis sprouts needs to master certain methods and skills. The following editor will popularize the planting techniques of Toona sinensis sprouts.

Toona sinensis sprouts are the seedlings of Toona sinensis, edible, and taste very tender and delicious, a variety of eating methods, deeply loved by foodies. The cultivation of Toona sinensis sprouts need to master certain methods and skills, the following editor to popularize the planting skills of Toona sinensis sprouts.

Planting of Toona sinensis sprouts

1. Sprout. Remove impurities from the seeds of Toona sinensis, wash them, soak them in warm water at 30 degrees Celsius for about 12 hours, then filter out the water, cover them with a wet cloth, and keep the temperature at about 25 to 30 degrees Celsius. Generally, the buds of Toona sinensis begin to germinate in 3 to 4 days. During this period, rinse the seeds and cover with warm water once a day to keep them clean.

2. Prepare the seedling tray to wash it clean and put a layer of paper at the bottom of the plate. Cover the paper with a layer of moist perlite ranging from 2. 5 to 3cm.

3. Sow seeds. The seeds of Toona sinensis should be spread evenly on the substrate. The seeds are covered with perlite with a thickness of 1.5cm. Spray water with a sprayer when the seeds are covered.

4. Management. After sowing, it is best to put the seedling tray on the shelf and keep the temperature at about 20 degrees Celsius. About 5 days after sowing, it will sprout and grow on the surface of the substrate. When you can grow to about 8cm in 10 days, you should pay attention to regular spraying to keep the air relative humidity at about 80%, which can promote the growth of Toona sinensis buds and make them fresh and tender.

5. Harvest. About two weeks after sowing, when the hypocotyls of the seed buds are above 10cm, and the cotyledons are not lignified, the cotyledons will be harvested. When harvesting, the buds and roots of Toona sinensis will be pulled out from the substrate and washed.

Young vegetable of Toona sinensis

Toona sinensis seedling vegetable is an edible seedling of Toona sinensis which is obtained by continuing to see light on the basis of cultivating Toona sinensis seed sprout. Toona sinensis seed sprouts grow to strong yellow and tender, and when the cotyledons are fully unfolded, they can continue to see light and green growth. Toona sinensis seedlings grow well under the condition of weak light and scattered light, which can be regulated by sunshade net according to weather conditions. Before harvest, according to the seedling color up and down the plate, generally see light 2-3 days later, seedlings grow to more than 10 cm, cotyledons fully unfolded, true leaves exposed, not yet Lignification before harvest on the market.

Selection and purchase of seeds

Seed selection should choose the red oil Toona sinensis seed of the same year, which requires uniform size, full particles and a germination rate of more than 95%. When the seeds of Toona sinensis are not properly preserved or the seed quality is poor, the germination rate will be significantly reduced, so when buying seeds, we must buy fresh seeds harvested in the same year. New seeds should be stored at room temperature from November to March of the following year, and must be stored at (1-5) ℃ in other seasons. The wing membrane of the seed should be protected during the seed storage to ensure the germination rate of the seed.

Growth period management

1. Temperature. The suitable temperature is the basis of the robust growth of Toona sinensis, while the growth temperature of Toona sinensis is 2030 degrees, the highest temperature can not exceed 35 degrees, the lowest temperature can not be lower than 15 degrees, too high temperature is easy to promote the growth of buds, the flavor is poor, and the growth is slow when the temperature is too low. stop growing when the indoor temperature drops to 5 degrees and 3 degrees. Therefore, in the process of cultivation, we must control the temperature, promote robust growth, and improve quality and yield.

2. Light. When the plant grows to 5-6 cm high after seed germination, weak light should be given, and sunshade net should be used to reduce direct light. When the seedling height is 7-8 cm, the light should be increased gradually, except that the high temperature in summer needs sunshade net to cool down, it is generally not shaded, so that the whole plant has more sufficient light (especially scattered light). Good light conditions can increase the chlorophyll content of Toona sinensis seedlings, bright color and strong flavor.

3. Humidity. The indoor air relative humidity of Toona sinensis cultivation is about 80%. If less than 80% of the pericarp is not easy to fall off, more than 80% is easy to cause rotten roots and seedlings.

4. Water management. After getting on the shelf, according to the weather conditions, watering 2-3 times a day, each time the amount of water should not be too much, in order to wet the seeds, there is no water in the plate, and it is appropriate not to drip water. Should be properly ventilated after watering to reduce air humidity.

Through the above content, I believe everyone has a certain understanding of the cultivation of Toona sinensis sprouts. Although Toona sinensis sprouts grow very fast, we must harvest relatively tender sprouts. If you wait until you are old, the taste and nutrition are not as good as those of sprouts. If you like to eat, you can grow some at home, healthy and delicious!

 
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