Us: mushroom burgers are becoming a dietary trend (figure)
Now many restaurants have all kinds of mushroom hamburgers on the menu, especially brown mushrooms, dark brown color and rich taste make perfect food. The head of the Monterey mushroom company said that the brown mushroom hamburger has contributed to the increase in demand for brown mushroom, because the brown mushroom hamburger is very delicious and is loved by many consumers. Overall, mushrooms are likely to replace meat in hamburgers in the future. Mushroom burgers will become a new trend. Mushrooms are low in calories and contain a lot of nutrients. Mushroom burgers will turn classic foods into healthier foods, while improving flavor and providing a satisfactory texture.
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Guizhou Popularizes Improved Varieties of Grain to Increase Per mu Yield by Nearly 60%
With the popularization of hybrid rice, hybrid corn and other improved agricultural varieties, Guizhou's grain yield level has been greatly improved. In 2015, Guizhou's average grain yield per mu reached 252.5 kg, 93.5 kg higher than that in 1978, and the average yield per mu increased by 58.8%. The annual grain output reached 11.8 million tons.
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"hitchhiking" Internet fresh vegetables are delivered to the door
Recently, the reporter came to the Lukang pollution-free vegetable farmers' professional cooperative located in Luquan District, Shijiazhuang. The vegetables grown here were hitchhiked on the Internet and entered the community through the farm house docking mode, realizing the new e-commerce sales model of Internet + vegetables. What we are doing is that we will
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