Good Benefit for Tobacco Farmers to Plant Edible Fungi in Idle Tobacco Houses in Shanghang, Fujian Province
Shanghang County, Fujian Province is one of the key counties in flue-cured tobacco production in China. Thousands of honey-concentrated flue-cured tobacco rooms have been built, but the time for flue-cured tobacco is only four months from May to August, and the remaining 8 are idle and the utilization rate is low. In order to improve the utilization rate of flue-cured tobacco room and give full play to the capital benefit of construction investment, Sanfeng tobacco farmers' professional cooperative in Lufeng she nationality Township of Shanghang County has achieved initial success in planting fungus and Pleurotus ostreatus edible fungi by using dense flue-cured tobacco idle houses since the autumn and winter of 2014. good benefits have been obtained. In order to improve the yield and efficiency of planting edible fungi in the flue-cured tobacco room, the Sanfeng tobacco farmers' professional cooperative began to make bags, purchase strains and cultivate sticks in July this year, and entered the flue-cured tobacco room in October to prepare mushrooms. When I came to the mushroom a few days ago, I saw rows of mushroom bags neatly and densely placed in the examination room. the rows of mushroom bags have grown layers, clusters, and neat mushrooms, including white Pleurotus ostreatus and brown tea mushrooms. According to Zhang Shoulu, technical director of the mushroom farm, more than 4000 bags of edible fungi can be planted in each flue-cured tobacco room, and more than 30, 000 bags of fungus, Pleurotus ostreatus and tea tree mushrooms are planted in each flue-cured tobacco room, which is expected to produce more than 27000 jin of mushrooms and create an output value of 54000 yuan. achieve a profit of more than 30, 000 yuan (about 1 yuan per bag on average). There are more than 660 flue-cured tobacco rooms in Lufeng Township. If all of them are used to grow edible fungi, they can plant more than 2.6 million bags. If you earn one yuan per bag, you can increase your income by more than 2.6 million yuan.
- Prev
The bumper harvest price of sandy turnip in Tongliang District of Chongqing has risen (photo)
Recently, a thousand mu of sandy radish harvest at the vegetable base in Gaolou Town, Tongliang District, Chongqing has entered the harvest period. the wholesale price per kilogram is more than 1 yuan, an increase of 30% over the same period last year. The market retail price ranges from 2 yuan to 2.2 yuan per kilogram.
- Next
The Winter Solstice sells leek and fennel quickly in Tianjin vegetable market.
December 22nd is the 24 solar terms of the Winter Solstice, many citizens make dumplings at home. The reporter learned from the agricultural trade wholesale market early in the morning that since yesterday, the trading volume of dishes as the main stuffing of dumplings has increased significantly, but the price is not expensive. The wholesale price of leek reached its highest level a few days ago.
Related
- What do the flower language and meaning of Lutheran tree mean? Precautions for planting Lutheran tree
- Encounter Chaoshan Kongfu tea, not without this cup of Phoenix single clump
- The durian market in Vietnam and Thailand is flooded. The price of imported durian has plummeted by 30-40% in a month.
- Shanghai solved the problem of local vegetable supply by planting 80,000 mu of green leafy vegetables.
- Wageningen University has become the best agricultural university in the world for the seventh time in a row.
- The strongest export season of South African grapes is full of challenges, with exports to Russia falling sharply by 21%.
- Sri Lanka is on the verge of bankruptcy, "Tea for debt" Organic Agriculture Revolution aggravates the Food crisis?
- Turning waste into earthworm manure and worm manure into organic fertilizer-A new choice for auxiliary farming
- Organic rice growers shoulder the responsibility of nurturing agricultural talents! Yinchuan Sustainable Farm with Organic Life Camp
- Tunnel planting of Yuniu Little Tomato in greenhouse doubles yield and saves labor