The simplest method of planting Pleurotus ostreatus harvesting skills of Pleurotus ostreatus

Growing vegetables on the balcony is nothing new, but there are always new things that make people feel new. Have you ever heard of growing mushrooms on the balcony? Haha, this method, commonly known as the simplest way of growing mushrooms, has been popular on the Internet for a long time. What? You don't know? Then come and have a look with the editor.

The easiest way to grow Pleurotus ostreatus

1. Buy ready-made small bacterial bags online, yes, now many businesses have launched household bacterial bags, which are easy to learn and are known as fool-like bacteria.

2. After receiving the bag, take out the bag, separate the seal with a knife at one end of the bag, and then cut a cross on the seal.

3. Put the bacterial bag in a cool place and spray water on the sealing end with a kettle every morning and evening to keep the bag moist, but not too much water spray.

4. According to the local temperature, humidity and other environmental effects, the time of mushroom production is not the same, about 5-10 days, 10-20 days can be harvested.

5. when Pleurotus ostreatus grows up, you can pick it, and then cook a big meal and enjoy it.

Harvesting skills of Pleurotus ostreatus

When the cover of Pleurotus ostreatus is fully expanded and the spores have not yet been released, it should be harvested in time. Timely harvest, not only delicious, but also high yield; delay in harvest time, not only reduce the quality of Pleurotus ostreatus, but also not conducive to the growth of Pleurotus ostreatus. In particular, a large number of spores are released into the respiratory tract of managers, causing coughing and affecting health; if they fall on the surface and material layer of the fruiting body to form a layer of white mucus, it will cause the decay of young buds and fruiting bodies.

Harvest method: in order to ensure the quality of Pleurotus ostreatus, do not stop water in advance, as long as stop spraying water on the day of harvest, this is conducive to the mushroom body to maintain toughness, otherwise it is easy to dry and brittle. Cut with a sharp knife when harvesting, don't twist it with your hands. When cutting, pay attention to close to the material surface, do not leave stubble too high, so as not to cause rot after spraying water. After harvesting, the fresh mushrooms should be taken and put lightly, and the old roots and the base of the mushroom stalk should be cut off and sent to the purchasing station or processing unit in time. If the quantity is large and the transportation is inconvenient, it can also be dried or dried, packed in plastic bags and kept.

Preservation methods of Pleurotus ostreatus

1. Sealed preservation

Pleurotus ostreatus can be stored in the conventional environment for 3-5 days, the temperature increases, the humidity also increases, when the amount of mushroom is not much, Pleurotus ostreatus can be placed in a jar filled with a small amount of cold water, and the cylinder mouth can be sealed tightly, even if the temperature reaches 15 ℃-16 ℃, it can be kept fresh for about a week.

2. Put it in cold water

Mushrooms can also be completely immersed in cold water, but the water must be clean and hygienic, and the iron content in the water should be less than 2 mg / L, so that Pleurotus ostreatus will not turn black.

3. Cold storage

The fresh fruiting bodies of Pleurotus ostreatus were treated in boiling water or steam for 4-8 minutes, cooled quickly in 1% citric acid solution, drained, packed in plastic bags, stored in cold storage and kept fresh for 3-5 days.

4. Dry

Wash Pleurotus ostreatus, tear it into strips and let dry. Add the right amount of peanut oil (other vegetable oils) to the pan, add a few chili peppers and salt, pour the dried mushroom strips into the oil pan, deep-fry until the mushrooms turn brown and turn off the heat. After cooling, put it into a wide-mouth container, which can be used to mix noodles and eat in steamed bread or bread. The shelf life can reach several months.

Nutritional value of Pleurotus ostreatus

1. Pleurotus ostreatus is rich in amino acids, including 17 kinds of amino acids, including 8 kinds of amino acids necessary for human body.

2. The protein content of Pleurotus ostreatus is about 20%, which is 2.6 times that of eggs, 4 times that of pork, and 15 times that of spinach and rape.

3. Pleurotus ostreatus and general edible mushrooms contain dietary fiber, which helps to promote gastrointestinal peristalsis and digestion.

4. Pleurotus ostreatus contains physiologically active substances such as psilocybin and acidic polysaccharides, which is effective for health and longevity, prevention and treatment of hepatitis.

Growing fruits and vegetables on the balcony is indeed a rare environmentally friendly and green way of growing, of course, it is also one of the Chinese characteristics, after all, the Chinese are the most enthusiastic about growing vegetables in the world. Although growing mushrooms on the balcony is much simpler than the usual way of growing Pleurotus ostreatus, it also needs to be harvested in accordance with the normal harvest procedures.