Cultivation techniques of Coprinus comatus growth cycle of Coprinus comatus

Coprinus mushroom, as its name suggests, looks like a chicken leg mushroom, fresh taste, fragrance, high nutritional value, rich in protein and minerals, vitamins and so on, deeply loved by consumers as a kind of mushroom food. Let's see how the chicken is grown!

Cultivation Techniques of Coprinus comatus

1. Selection of ingredients. The cultivation site can be selected to be intercropped indoors or outdoors in fields, greenhouses, or between fruit trees and crops. Planting season can be all year round, summer in indoor or shade shed planting, autumn, winter, spring three seasons are mainly outdoor, open field cultivation. Ingredients: According to the planting area of 20 square meters, 400 kg of dry straw and 20 kg of lime powder are needed. In addition, auxiliary raw materials (such as wheat husk and rice bran) can be added appropriately.

2. Raw material treatment. Pour 3% lime water on the ingredients, pile the culture material at the side of watering, pile up 2 meters high, customize the length and width, pat tightly and cover the film for fermentation. insert a thermometer into that material, turning the material once when the temperature rise to 60 DEG C, pouring 3% lime water on the edge of the material, covering the film for fermentation as before, and maintaining the temperature above 60 DEG C for one day before planting.

3. Sowing and cultivation.

(1) Ridge construction: dig 1.2 meters wide, 10 cm deep, unlimited length, a total of 20 square meters of ridge bed, surrounded by excavation of 20 cm deep and wide drainage ditch.

(2) Bed disinfection: a few days before cultivation, 3% lime water is poured on the whole bed, and a layer of dry plant ash is scattered on the day of cultivation.

(3) Sowing method: The layer sowing method of 3 layers of material is adopted. The material is 20 kg per square meter according to dry material calculation, the thickness is about 25 cm, and the seed amount is 10%. After the cultivation is finished, the material surface is compacted and leveled by a wood board, a layer of dry vegetation is thinly scattered to cover the soil by 3cm, a layer of plant ash is thinly scattered on the soil surface, and bacteria are covered by a film. After 3 days, the film is shaken for ventilation twice a day.

4. Hair bacteria management and harvesting. imitates the seedling breeding method to prop up a small arch shed, reduces or increases the thickness of the straw curtain on the bamboo arch and adjusts the temperature of the material bed to be between 10 and 28 DEG C by using the method of manufacturing double-layer bamboo arch double-layer films, small mushrooms can be seen breaking out of the soil after 40 days, at this time, the cover film on the material surface soil layer is removed, water is lightly sprayed frequently to keep moisture, the mushrooms can be harvested in the mushroom bud stage after 10 to 25 days, the mushrooms are rotated left and right by hands, and the soil on the mushroom feet can be cut off by a knife to be sold.

Coprinus comatus growth cycle

Coprinus comatus scientific name: coprinus comatus. Fungi, Agaricales, Coprinaceae, Coprinus. The growth period of hyphae is 20~30 days, the fruiting body buds to mature 5~7 days, and the lysozyme begins to secrete after 48 hours of maturity. Generally, 20 days after sowing, the soil begins to cover, and it takes 7~10 days for hyphae to climb up the surface of the soil. At this time, it begins to enter the fruiting stage.

culture season

Coprinus comatus is a kind of mushroom with strong adaptability, belonging to the mesophilic mushroom of constant temperature and fruiting. The suitable temperature for mycelium growth is 23~28℃, and the suitable temperature for fruiting body formation is 15~18℃. Spring and autumn can be cultivated, autumn cultivation is generally from June to August to cultivate seeds, late September to December to early December fruiting, spring cultivation is generally from November to February to cultivate seeds, cultivated seeds need to be properly heated bacteria, April to June fruiting.

Edible effect of Coprinus comatus

1. Improve immunity. Coprinus protein is the most important nutrient for maintaining immune function, and it is the main component of white blood cells and antibodies.

2. Purgation. Coprinus cellulose can promote intestinal wall peristalsis, help digestion, prevent dry stool.

3. Calm the nerves and eliminate troubles. Coprinus contains a variety of amino acids and vitamins, can regulate metabolism, play a role in calming the nerves.

4. Hypoglycemic diabetes. Coprinus comatus has an auxiliary therapeutic effect on diabetes.

As mentioned above, the cultivation method of coprinus comatus is similar to that of general mushroom cultivation. Fungus food likes to grow in wet places and grows very fast. Generally, fresh and delicious mushrooms are eaten after planting for about one month!