The planting methods and matters needing attention of how to grow chives

Small chives look green and smell very fragrant. It can be bought every season, so it is one of the more common seasoning materials in the kitchen. If it is usually used, it is more troublesome to buy some, so it is better to plant some at home. How convenient it is. Let's take a look at its planting method.

How to grow chives

1. Environmental requirements

Spring onions are cold-resistant and heat-resistant, and can be planted in four seasons. The optimum growth temperature is 18 ℃-23 ℃, and its root distribution is shallow, water requirement is small, and it is not resistant to drought, so it is suitable to be planted in sandy soil.

The requirement of light intensity is medium, it is easy to age under strong light condition, and the quality becomes worse. The quality of water, soil and air should meet the requirements of pollution-free producing areas.

2. Mode of reproduction

Sowing: sowing can be carried out in spring, summer, autumn and winter, and the soil is fertile and loose.

Ramet: when ramet, you should pay attention to burying the whole onion in the soil and gently cover a layer of fine soil.

Planting methods and matters needing attention of small chives

Planting method

1. For the small chives bought, it is best to choose the leaves that look green, fresh and have intact roots. Don't damage the roots, and some of the soil above doesn't need to be washed.

2. Cut off the leaves above to cook and eat, and don't throw the rest of the roots into the dustbin as usual. Leave a little longer roots when cutting, so that it is easy to plant and survive quickly.

3. Prepare flowerpots and soil. It doesn't matter if you don't have extra flowerpots at home. See if there is any spare space in the pots planted with rose or some flowers and plants, which can be fully utilized to save space. Maybe the smell of chives can also be used to defend against pests. I use a flowerpot with rose. The soil is fertile rotten leaf soil with some rotten cake fertilizer.

4. Dig a small hole in the basin and bury the onion root in it. Don't plant too much in one hole. This can ensure that the later nutrition can keep up with it. You don't have to cover too much soil. After covering the soil, gently flatten it with your hand to prevent the root from coming out when watering.

5. Pour enough water and put it in a sunny place (you can put it in the shade for a short time, but you still have to bask in the sun in a few days). The survival rate is almost more than 90%. As long as it's not sub-zero in winter.

6. After more than a week, new buds appeared in the green onion roots and gradually grew up. At this time, you can apply more fertilizer, because it is eaten by yourself, so it is recommended to use organic fertilizer.

7. if you want to eat at ordinary times, don't pull up the roots and cut off the food directly. This ensures that you can continue to eat next time, which is convenient and labor-saving. And add a touch of eye-pleasing green to the home.

Matters needing attention

The main results are as follows: 1. Scallions are cold-tolerant, cold-tolerant and not resistant to high temperature. the optimum temperature for growth is 15-25 ℃. The plants with more than 25 ℃ have weak growth and poor quality. when the growth is higher than 35 ℃, the leaves will wither.

2. Spring onions need sufficient light during the whole growing period. Keep the soil moist when growing.

3. The requirement of soil is not strict, and it is suitable to use fertile soil with good drainage.

4. Spring onions should be watered enough after transplanting, because the root distribution is shallow, so they are not resistant to thick fertilizer and drought, and need to be watered frequently with small water to keep the soil moist.

The advantages and disadvantages of eating spring onions

The benefits of eating spring onions

1. Spring onions are rich in nutritional value, mainly containing protein, fat, sugars, vitamin A, vitamin B, vitamin C, as well as calcium, magnesium, iron, phosphorus and other minerals, which can supplement a variety of elements needed by the human body. It can replenish us in time in nutrition.

2. The phytofungicides contained in spring onions have strong bactericidal effect, especially on Shigella dysenteriae and skin fungi. The pectin ingredient contained in spring onions can significantly reduce the incidence of colon cancer and has anticancer effect. Allicin in spring onions can also inhibit the growth of cancer cells.

3. Spring onions can prevent respiratory infectious diseases and effectively treat colds. Once people sneeze, shed tears, runny nose and other symptoms, chew onions until they sweat.

4. Eating more spring onions can improve the digestive function of the human body, strengthen the spleen and appetizer, increase appetite, and remove the dirt and turbid gas accumulated in the stomach and intestines.

5. For people who are prone to eye fatigue and suffer from insomnia and neurasthenia, eating more onions can be energetic and improve our work efficiency.

6. The volatile oil and other active ingredients of spring onions can stimulate the sweat glands of the body to achieve the effect of perspiration and heat dissipation; onion oil stimulates the upper respiratory tract and makes sticky sputum easy to pop out.

7. The white part of spring onions contains a large amount of onion, which can stimulate the secretion of norepinephrine, which can promote the decomposition of human fat. So if you eat more spring onions will enhance the body's heat release, which will reduce the accumulation of fat.

8, spring onions in the human body is engaged in "cleaning" and "refueling" work, people with anemia, low blood pressure to eat more onions can replenish energy.

The disadvantages of eating spring onions

The disadvantages of eating spring onions although there are many advantages to eat green onions, medical experts remind us that we should eat the right amount of green onions. Especially in summer, if you eat too much, your eyes will secrete a lot of white things, which will make your eyes uncomfortable. In addition, it should also be noted that spring onions should not be taken internally with honey; those with superficial hyperhidrosis should avoid eating.

How to cook spring onions is delicious

1. Peel the fresh spring onions, wash them, and set aside. Be sure to buy fresh scallions, so that they will taste better.

2. Then we cut the onions into 2 cm pieces and put them on a plate. I put it in a small basin here so that it can be stirred easily.

3. Now let's take the most important step and start the sauce. Find a small bowl, salt, soy sauce, vinegar, chicken essence and other seasonings, and mix well, pour into sesame oil, you can also pour a small amount of red oil, so the color will be more beautiful, but not more, onions are spicy, but not good. After the sauce is mixed, we can pour it into the chopped onions and stir them to infiltrate the flavor of the seasoning, which can reduce the original spicy taste of the spring onions.

5. After mixing well, it can be served on a plate. Such a simple and delicious side dish should be in season. Just looking at the color has a big appetite, and it is definitely a good dish for next meal.

Spring onion is a very convenient food to grow and tastes better. Eating it often has many benefits to people's health. It can not only prevent colds and improve people's digestive function, but also have a lot of nutritional value. Friends who like it can make a pot according to the method we introduce today and share it with you.