Establishment of emergency storage of vegetable products in Shiyan City (photo)

[introduction to China vegetable net] the emergency reserve of vegetable products of the Municipal people's Government is built by the Municipal vegetable Office in accordance with the requirements of the Circular of the State Council on further promoting vegetable production and ensuring basic stability of market supply and price, to implement the "vegetable basket" project of the municipal government, to increase the means of market supply regulation and control, and to ensure the vegetable consumption demand and social stability of the residents of our city.

On December 21, the opening ceremony of the emergency reserve for vegetable products of the Municipal people's Government was held at the Changling Logistics Center of Shoukang Yongle Trading Group Co., Ltd., which marked that the emergency reserve for cold storage and fresh-keeping of vegetable products with a storage capacity of 5000 tons was officially put into use.

The emergency reserve of vegetable products of the Municipal people's Government is built by the Municipal vegetable Office in accordance with the requirements of the Circular of the State Council on further promoting vegetable production and ensuring basic stability of market supply and price, implementing the "vegetable basket" project of the municipal government and increasing the means of regulation and control of market supply to ensure the vegetable consumption demand of the residents of our city and social stability. With the agreement of the joint meeting of the Municipal vegetable Office and the Municipal Finance Bureau and the approval of the Municipal people's Government, a special area shall be designated in the freezer of Changling Logistics Center, which belongs to Shoukang Yongle Trading Group Co., Ltd., and jointly set up an emergency reserve of vegetable products of the Municipal people's Government. After the completion of the emergency reserve warehouse, the storage and marketing turnover of no less than 5 varieties of storage-resistant vegetable products in Shiyan will be carried out from March to April, September to October, major natural disasters and during New Year's Day and Spring Festival. carry out the emergency reserve operation of vegetables with an annual cumulative turnover of not less than 3000 tons to ensure a dynamic balance of consumption of important varieties of vegetables that are resistant to storage for more than 7 days.

Xia Shuying, director of the Municipal vegetable Office, said that the construction of the emergency reserve is to meet the needs of the large logistics situation, the need of large market circulation, and the need to ensure that urban residents eat fresh vegetables and take care of vegetables. The storehouse constructs a platform for the production, storage and circulation of important vegetable products, which will further meet the clear requirements of the municipal government for the emergency reserve function of vegetable consumption in Shiyan city, regulating and enriching vegetable supply varieties and volume, and effectively play the function of calming the fluctuation of vegetable prices in the market.