The construction of green vegetable standard garden in Leiyang City has achieved remarkable results.

[introduction to China vegetable Network] all along, Leiyang City has taken the "vegetable basket 'product production support project of the Ministry of Agriculture as an opportunity to vigorously promote vegetable" large-scale cultivation, standardized production, commercialization treatment, brand sales, and industrial management. "the vegetable standard garden has achieved complete facilities of water, electricity, roads and facilities to ensure the harvest of drought and waterlogging.

For a long time, Leiyang City has taken the "vegetable basket 'product production support project of the Ministry of Agriculture as an opportunity to vigorously promote vegetable" large-scale cultivation, standardized production, commercial treatment, brand sales, and industrial management. "the construction of the vegetable standard garden of Lvran planting professional cooperatives located in Yuqing Township has achieved remarkable results.

The standard park covers an area of more than 1200 mu. 20 steel greenhouses of 8 × 40 m have been built, 5000 meters of irrigation and drainage ditches have been repaired, 3000 meters of machine-tillage roads have been renovated, 300 meters of vegetable processing plants have been built and five 10m ³cisterns have been built, and drip irrigation facilities of 100mu have been improved. to achieve a complete set of water, electricity, roads and facilities to ensure the harvest of drought and waterlogging. At the same time, the park has established a series of rules and regulations for agricultural input management, production file management, product inspection, product approval and quality traceability, and formulated standardized production technical operation rules for more than 10 kinds of main crops, such as cucumber, pepper, Chinese cabbage, towel gourd, pumpkin, eggplant, potato and so on. Popularize and apply the technology of soil testing and formula fertilization, and popularize the use of green prevention and control technologies for diseases and insect pests, such as insect prevention nets, sex attractants, traps, insecticides, biological pesticides, etc., which have reduced the use of pesticides and chemical fertilizers, reduced production costs, and improved the output and quality of vegetables. improve the production capacity of vegetables and ensure the quality and safety.