MySheen

Vegetable prices in Sichuan Province this week

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The weighted average wholesale price of 28 kinds of vegetables in nine large and medium-sized vegetable wholesale markets in the province monitored by the Department of Agriculture in the 51st week of 2015 (December 14, 2015-December 20, 2015, the same below) was 3.70 yuan / kg, an increase of 0.03 yuan from 3.67 yuan last week and 0.8% from the previous week. Look at the variety.

The weighted average wholesale price of 28 kinds of vegetables in nine large and medium-sized vegetable wholesale markets in the province monitored by the Department of Agriculture in the 51st week of 2015 (December 14, 2015-December 20, 2015, the same below) was 3.70 yuan / kg, an increase of 0.03 yuan from 3.67 yuan last week and 0.8% from the previous week.

In terms of varieties, 10 of the 28 kinds of vegetables increased slightly, including broccoli, tomato, potato, wax gourd, pumpkin, lettuce, onion, garlic, lotus root and ginger, accounting for 35.7% of the monitored varieties. among them, the top three month-on-month price increases were: broccoli 3.47 yuan / kg, up 28.6%; onion 3.03 yuan / kg, up 5.3% Wax gourd 2.19 yuan / kg, up 4.8%. 11 varieties fell, including Chinese cabbage, lotus white, celery, spinach, cauliflower, cucumbers, beans, eggplant, chili, green onions and dry red wine peppers, accounting for 39.3% of the monitored varieties. among them, the top three month-on-month declines were: spinach 2.03 yuan / kg, down 15.0%; celery 2.87 yuan / kg, down 12.8%; cauliflower 2.15 yuan / kg, down 8.1%. Prices are basically the same as last week, seven varieties, namely leek, rape, lettuce, carrots, white radishes, garlic bolts, sweet peppers, accounting for 25% of the monitored varieties.

This week, the Agriculture Department focused on monitoring the province's 13 vegetable producing base counties comparable 21 kinds of vegetables this week simple average wholesale price of 3.2 yuan / kg, the same as last week.

 
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