How to grow Sakya Fruit planting techniques and points for attention

When it comes to Sakyamuni, many people may be familiar with it and unfamiliar with it. Familiar because most people have heard of the name Sakyamuni, and unfamiliar because few people have seen this food. Sakya fruit is a tropical toad fruit, its shape and litchi somewhat similar, hence the name cherimoya. A lot of people are learning how to grow it.

How to grow fruit

1. Seed treatment

Sakyamuni is planted directly from seedlings. The seeds should come from large and regular fruits of high-yield, high-quality mother plants of excellent varieties (common sakyamuni), preferably fruits artificially pollinated by the same varieties. When the fruit is fully ripe, the fruit becomes light green yellow, and the suture line between the small fruits is obvious, the seed is harvested. As a rootstock for grafting culture, seed collection can reduce the requirements. After the seeds are taken out, wash them, remove the seeds without seeds and small seeds, and sow them immediately after drying. The seeds sown in spring of the following year should be fully dried, and then placed in polyethylene plastic bags for sealing and preservation.

2. Sowing time

It is best to sow seeds in August and September after harvesting. The germination rate of fresh seeds is higher, and the growth period of seedlings is long, which is conducive to cultivating strong seedlings.

3. Sowing method

After storage, the seeds of Sakya fruit should be dried before sowing to promote germination. Nursery should be sunny and well drained, fertile sandy loam, and gentle slope ground is better. Nursery before sowing should be first deep tillage drying 1-2 months, and then decomposed organic fertilizer and a small amount of lime as base fertilizer, break and mix well, and then furrow. Sowing and sowing can be done, with 7-8 kg seeds per mu. With river sand or fine soil cover, slightly compacted after watering grass or plastic film, seedbed pay attention to moisture, but also afraid of ponding, so also pay attention to prevent excessive moisture, so as not to cause root rot. After germination, remove the mulch or plastic film to avoid bending the seedlings.

Sakyamuni planting techniques and precautions

I. Planting technology

1, planting time

Sakya fruit is generally planted in March every year. The increase of temperature is beneficial to the growth of spiders. In the lower temperature area, thermal insulation film can be used for thermal insulation treatment, and it can also be cultivated in greenhouse according to the planting quantity.

2. Cultivation methods

Sakya fruit generally grows in a warm and humid environment, so it is generally planted in the south where the climate is more suitable. After selecting soil with good ventilation and water permeability, it is necessary to select good or bad seeds. The whole and healthy Sakyamuni seeds can develop resistance to cold, and some can only grow in tropical regions. Select the whole sakya seed, subject it to a series of treatments, and plant it in the selected soil. The seed does not need to be buried too deep. Proper watering during the growth period, after a long wait, the seeds will sprout.

3, planting conditions

After the seeds grow into plants, pruning them can not only make the fruit trees grow stronger, but also increase the beauty, so that the fruits are more plump. If the fruit is planted in the south, it is necessary to control the height of the trunk to prevent typhoon attacks in the southern coastal areas in summer and cause unnecessary damage to the fruit trees. In rainy areas in summer, the method of collecting mounds can be adopted when planting Sakyamuni, which effectively prevents water accumulation at the roots.

II. Precautions

1, drenching fertilizer: seedling stage 3 days or so need to drench 1 time, in case of drought once a day, to 6~8 leaves after the application of thin manure water or 0.5% urea solution, and then gradually increase the concentration, nursery later also need to drench potassium fertilizer or compound fertilizer, in order to cultivate strong seedlings.

2. Disease and pest control: There are few pests in the seedling stage of Sakya fruit, but diseases often occur, especially root rot.

Prevention and control of diseases and insect pests of Sakya fruit

1. Anthrax

Harm symptoms: mainly caused by deciduous, black fruit, rotten fruit.

Control method: spray 1-2 times in the period of new shoot sprouting and flower setting, 50% carbendazim WP 500 times solution or 70% topozin WP 800-1000 times solution.

2. Root rot

Cause: ponding, root injury, high temperature and humidity, application of undecomposed garbage fertilizer easy to cause the disease, application of fermented decomposed bean bran, livestock manure and other organic fertilizers, conducive to inhibiting the occurrence of the disease.

Control methods: mainly in case, timely dig out the diseased plants burned, scattered 10:1 lime, sulfur powder, 0.5 kg per plant.

The difference between Sakyamuni and Annona

In fact, Sakya fruit and cherimoya are the same kind of food, its scientific name is called cherimoya, flesh rich, sweet and delicious. Sakyamuni plants generally grow very tall, white leaves, arranged more neatly. The leaves at the top are transparent, the shape of the fruit is relatively round, and occasionally there will be other shapes, and the appearance of protrusions such as small lumps.

A lot of people used to think that sakya and cherimoya were two different fruits, but this was wrong, just that people didn't know about them. Sakyamuni fruit has good medicinal value and edible value, and has many benefits to the human body.