How to plant crispy melon seeds? how to eat crispy melons?

Sheep horn crispy melon, many people may not know what it is when they don't see the word melon. In fact, it is also a kind of melon, with light green skin and bright yellow flesh, and watermelon is a good summer product. What is the method of planting and eating this kind of melon and fruit? Let's get to know it.

How to plant cantaloupe seeds

1. It is suitable for hanging vine cultivation in greenhouse, about 2000 seedlings per mu in greenhouse cultivation, hanging main vine, leaving melon with more than 4-5 leaves, no need to spray Gualing. During the fruit setting period, increase the temperature difference between day and night, and properly control nitrogen fertilizer and irrigation to prevent excessive growth from affecting fruit setting. The first stubble melon should be 3-4 per plant, when 6-10 leaves grow out of melon code, pinching at the same time, can sit melon at the same time, expand at the same time, so that the fruit is neat and consistent.

2. Leave a leaf to pick the heart and remove all the growing points in front of the vine after fruit set. generally, when the main vine grows to 25-30 true leaves about 40 centimeters from the top of the shed, the main vine will pick the heart to promote melon control. Generally, there is no melon left at the 10th-20th section of the waist, and the vine can be removed in time. When the plant is weak, the vine can leave a leaf pinching tip. The first stubble melon egg is big, when the melon embryo born in the upper section is easy to sit, pinch 2-3, leave 2-3 melon, remove the fruit-free vine as early as possible, and leave a growing point at the top without picking the heart. In the later stage, open the greenhouse film, leave 2-3 fruits on the sun vine, and bear the third stubble fruit.

3. Pruning and pinching should be done after clear dew evaporation, so as to facilitate wound healing as soon as possible and prevent infection. It is best to use scissors for pruning, and prepare a moist towel soaked with 75% chlorothalonil and 200 times liquid. Wipe the scissors once after cutting each tree to prevent cross-infection.

How to eat crispy melon with sheep horn

1. Fried crispy melon with sheep horn

Raw materials: a cantaloupe crispy melon, eight base shrimp, a chicken breast, a red pepper, onion, ginger and garlic, light soy sauce, salt, starch, pepper.

Practice:

1. Slice the chicken breast and marinate it with light soy sauce, pepper and salt. Scald and peel the prawns.

2. Peel and seed the muskmelon, cut it into small pieces, and mix the pickled chicken breast with proper amount of starch and peanut oil.

3. Heat the wok and add peanut oil, stir-fry the right amount of spring onion, ginger, garlic, red pepper and stir-fry the chicken breast.

4. when the color of the chicken breast begins to change and the slices of white meat are no longer soft, pour in the shrimp of Jiwei and muskmelon pieces of sheep horn honey and stir-fry, add salt and continue to stir-fry until the melons are crushed and turned off.

Fried rice with shrimps and sheep horn crispy melons

Raw materials: shrimp, sheep horn crispy melon, corn, carrots, right amount of salt.

Practice:

1. Peel the shrimp and remove the mud sausage, cut the carrots into small pieces, and cut the muskmelon into small pieces after peeling.

2. Pour the shrimp oil into the pan and directly stir-fry the corn kernels and diced carrots. Stir for two minutes and then add the peeled shrimps.

3. Stir-fry the shrimps until half-cooked and pour into the rice, stir-fry the rice and side dishes quickly, add the fried rice with muskmelon, stir-fry all the ingredients and add a little salt out of the pan.

Selection skills of Sheep horn Crispy Melon

1. Look at the appearance. Look at the shape first, one end of the melon pedicel is a little thin, the other is a little thick, but the whole melon is more symmetrical, do not have a particularly big belly, there are more seeds with a big melon belly, a little old, not crisp, the melon stalk should be relatively fresh, if the melon pedicel turns yellow, it is picked for a long time, not fresh.

2. Look at the color. Mature melons are gray-white, with smooth yellow lines on the surface, while immature melons are gray-green, dark in color and covered with fine fluff on the surface.

3. Smell. The unripe horn honey smells green and astringent, with a touch of bitterness, and the mature one smells fragrant.

4. Pressing method. Gently press the belly with your fingers, not too hard, you can press slightly, but it is definitely not the feeling of being soft.

5, look at the navel is the belly of the end, there is a small circle at the top, the circle is large and bulging, it is better cooked.

When will the sheep's horn crisp be on the market?

Yangjiao crispy melon is mostly planted in greenhouse and big grid, which can be listed all the year round. The price is higher in spring, autumn and winter, and relatively low in summer. In addition, there are melons of the same shape as sheep horn crisp in other places, whose name is sheep horn honey, which is more expensive because it tastes more crisp than the latter.

The general content of sheep horn crispy melon is introduced here first. I don't know if you understand it. Yangjiao crispy melon has high nutritional value, and its taste is also very sweet. However, if you want to eat the pure taste, you still need to master the selection method.