A New technique for artificial cultivation of Morchella growing Environment of Morchella

As one of the rare and nutritious fungi, Morchella is in great demand in the market, and pregnant women, the elderly and children can all eat it. Therefore, it is also very popular in the field of biological cultivation. Morchella artificial cultivation technology is simple, but also easy to operate, low investment, high output, but also can be developed into a poverty alleviation industry to help poor families get rid of poverty and become rich. So, what are the requirements for the growing environment of Morchella? How to cultivate artificially? Next, the editor will share it with netizens.

New artificial cultivation techniques of Morchella

1. Temperature and humidity: Morchella is a low-temperature and high-humidity fungus, which occurs frequently after rain from March to May and occasionally from August to September. It has a long growth period and requires a large temperature difference in addition to lower air temperature to stimulate mycelium differentiation. The mycelium growth temperature is 21-24 ℃, the temperature for fruiting body formation and development is 4.4-16 ℃, and the air relative humidity is 65% 85%. For this reason, the cultivation time should be from November to December.

2. Soil conditions: the soil pH value should be 6.5-7.5. neutral or slightly alkaline is beneficial to the growth of Morchella. Sheep often grow in limestone or chalk soil, and can grow in humus soil, black or yellow loam soil and sandy mixed soil.

3. Cultivation methods: the cultivation methods of Morchella are mainly indoor unpacked cultivation, outdoor unbagged cultivation and outdoor raw material cultivation. Humidity management: Morchella likes to be wet, the growth environment must maintain humidity, cultivated outdoors, especially in early spring, Rain Water is more, the temperature is suitable, then the mycelium and fruiting body grow well, if drought occurs in early spring, it must be watered at the right time.

Morchella growing environment

1. Temperature and humidity: Morchella is a low-temperature and high-humidity fungus, which often occurs after rain from March to May in spring and occasionally from August to September in autumn, but the number is very few. The growth period of Morchella is long, which not only needs lower temperature, but also has a large temperature difference, which can affect the decomposition of mycelium.

2. The mycelium growth temperature is 21: 24 ℃, the head nucleus composition temperature is 16: 21 ℃, the fruiting body composition and development temperature is 4. 4-16 ℃, and the humidity is 65%-85%. For this reason, the training time should be from November to December as far as possible.

3. Soil: the PH of soil is about 6.5-7.5, neutral or slightly alkaline is beneficial to the growth of Morchella. Morchella often grows in limestone or chalk soil. In humus soil, black, yellow loam and sandy mixed soil can grow.

Where is the best place to grow Morchella?

1. The producing areas of wild Morchella are mainly distributed in Henan, Shaanxi, Gansu, Qinghai, Xizang, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Hebei, Beijing and other areas. The yield is particularly high within two to three years after the hill fire, so pickers in North America will collect Morchella according to the hill fire. However, when the fire is under control, the number of growth in the same area will decrease year after year.

2. From late spring to early autumn, it grows in the mixed coniferous broad-leaved forest with an altitude of about 2000-3000 meters, and mostly grows on the ground and roadside of the broad-leaved forest, solitary or group. There are also some growing in poplar forests, orchards, grasslands, beaches, elm forests, locust trees and the roadside riverside of the above-mentioned forest. Growing individually or in pieces, the soil is generally sandy alkaline or slightly alkaline. Generally, there are more mushrooms from early May to early June, which belongs to cold-type edible (medicinal) bacteria.

Selection method of Morchella

Morchella should not contain too much water, especially heavy is often injected with water by bad vendors, such Morchella is not only serious nutrient loss, but also very difficult to preserve. To carefully observe the surface of Morchella, the structure should be complete, there is no sour smell. Do not buy over-mature Morchella, observe the cap, not fully opened, or opened without rupture and withering is a good Morchella.

There are also great differences in the varieties of Morchella. At present, manufacturers require single products to be put alone, and they can not be mixed in the process of processing and production, so more attention should be paid to them in cultivation. Morchella has certain requirements for the growth environment, generally in a beautiful environment, green trees and mountain forests, the editor suggests that growers can cooperate with tourist areas, so that picking while watching can produce value-added benefits.