How is the barley grown? what is the fruit of the plant?

Although the cold and damp body looks like a minor illness, it actually affects people's health, so many people will buy some barley to eat. Because barley has the effect of dispelling dampness and cold, and proper consumption of some can play a good health care effect. However, many people are not clear about how barley is planted.

How is the barley grown?

1. Planting time

The planting of barley has a lot to do with the climate, which should be mastered. Generally speaking, it is OK from March to June every year, and more specifically, the earliest is from early March to mid-March, followed by late March to early April, then late April to early May, and the last sowing time is in June. The rest of the time planting will affect the yield of Coix barley.

2. Planting method

The most important thing in the cultivation of barley is to select seeds and then deal with them. Choose the full and glossy particles to be used as seeds and soak them in lime water. After a day, take out the cloth bag and rinse it with clean water several times, which will help to improve the germination rate of the seeds, and then you can sow the seeds. The main sowing methods are water planting and dry planting.

3. Field management

It is still necessary to take more "care" during the whole growth process of barley, such as replenishing seedlings in time. Generally speaking, when the barley seedlings grow to five or six centimeters, it is necessary to weed and fertilize once, and the second weeding has to wait until 15 to 20 centimeters, and this time it is also necessary to apply fertilizer. Water is also very important during the growth of Coix barley. Generally, there is more water during the germination period, but the seedlings are kept dry as far as possible. Therefore, it is very important to control the moisture in the field for the sake of the yield of Coix barley.

What kind of plant is the fruit of barley?

Coix is the seed of Coix of Gramineae. Barley has many effects and functions, such as invigorating the spleen, tonifying the lungs, clearing heat, promoting metabolism and reducing gastrointestinal burden, as well as beauty and strengthening muscles and bones. it is a favorite food for many women and middle-aged and elderly people. This kind of food can not only be eaten, but also can be used as medicine, and some of it has a strong health-keeping effect.

What's the advantage of eating barley?

1. Clearing heat and detoxification

Barley is very popular in summer. Barley is a cold food. Many friends will use it to cook porridge with white rice, black rice, mung beans, lilies, millet and other ingredients to eliminate exuberant anger in the body. Thus eating this porridge can achieve the effect of heat-clearing and detoxification.

2. Anti-acne whitening

Coix seed rice has been recorded for a long time in China, and it has a wide range of uses. With the continuous development of science, there are more and more studies on Coix seed rice, which further confirmed its efficacy in the treatment of verruca plana. And in the life of the appropriate consumption of some barley also has the role of acne whitening.

3. Strengthen muscles and bones and dispel rheumatism

Coix seed rice has the effect of strengthening muscles and bones and dispelling rheumatism, so it is often used to cook porridge in daily life. Coix seed rice contains carbohydrates, vitamin B1, B2, E and other nutrients, which are several times more than white rice. Eating some barley rice properly can help our body speed up its metabolism and replenish all kinds of energy needed by the body.

After reading the above description, do you have a better understanding of barley? There are many benefits of barley, we can eat some properly at ordinary times, but it also has certain taboos, which should be understood clearly when eating.