What kind of mandarin is it? the mandarin has been hanging fruit for several years.

Gongkan is the most popular fruit on the market, it is a kind of high-quality fruit, combined with the advantages of other oranges, it is nutritious, has excellent health care effect, good taste, it is mainly produced in the southern part of China. So what kind of fruit is Gong Kan? When does it mature every year? If you want to know about it, let's go and have a look with the editor.

What is Gong Kan?

Gong mandarin is known as the "king of Chinese citrus". The fruit is golden, crispy and sweet, with beautiful shape, thin skin, few kernels, crisp and no residue, sweet honey, high sugar and low acid, and rich flavor. it focuses on the dual advantages of beautiful appearance of oranges and delicate flesh and easy peeling of citrus, so it is difficult to compare with other citrus varieties and is known as the emperor of citrus.

Gongkan has been hanging fruit for several years.

Gongkan hangs fruit for two or three years. Deqing is located in low latitudes with mild climate, rich heat, abundant rainfall and short frost period. it belongs to the south subtropical monsoon climate zone, with an annual average temperature of 22.2mm (1997 ℃-2002), an average annual rainfall of 1513 mm, rainfall concentrated in April-September, accounting for 78.4% of the annual rainfall, and the annual average sunshine hours is 1848 hours. Deqing is a typical mountain county with beautiful mountains and clear rivers, surrounded by mountains on three sides of the northeast and the Xijiang River in the south, with a total area of 2258 square kilometers, including 2.62 million mu of mountain area and 210000 mu of arable land. The soils of mountainous and cultivated land are mainly sandy loam, and after long-term improvement and utilization by human factors, the soil layer is deep, loose and permeable, good in water and fertilizer conservation, and rich in organic matter (1.27 Mel 1.94% in dryland and more than 2% in paddy fields). The PH value is between 4.5 and 6.5. The unique climate and soil conditions are very suitable for the growth of Gongkan. In the process of planting mandarin from seedling to fruit, fruit usually begins to be seen in two or three years.

How to preserve the mandarin

1. Storage in the warehouse. Usually, for a large number of mandarins, they should be sterilized and sterilized a week before they are put into the warehouse, and pay attention to ventilation. In addition, attention should be paid to plugging the rat hole in the process of storage to prevent the storage effect from being affected by bacteria.

2, antiseptic treatment, these are basically some businesses often use preservatives to ensure the freshness of the appearance, the harvest day need to carry out antiseptic treatment, up to 2 days.

3. The storage mode can also be selected according to the storage conditions. Generally, the storage should not be more than 40 cm thick, otherwise the fruit will be squeezed and the quality will be affected. Whether it is storage or storage, it is necessary to retain sufficient passageways and space to facilitate ventilation and heat dissipation to prevent deterioration and decay.

Usually, when you take out the fresh fruit juice is green, then take out the meat, cut it into slices you like, then add the right amount of rock sugar to make tribute citrus pulp, drink it directly, you will find it sour, refreshing and delicious, and there are many people like to eat. You can try it.