When to plant poplar can you plant Grifola frondosa?

Grifola frondosa can be planted in summer and autumn, but in fact, the hyphae of Grifola frondosa can grow as long as the temperature is 20-30 ℃. Wild Grifola frondosa can be found at an altitude of 100m, 1400m above sea level, and grow in the high temperature, overcast and rainy season in summer and autumn. on the shady side of broad-leaved forests such as oak and chestnut trees with weeds, they usually grow on sandy soil, and there are shade substances such as rotten weeds and leaves on the surface.

Many friends may think that Grifola frondosa is the flower of a kind of tree called Grifola frondosa, but it is not. Grifola frondosa is a kind of mushroom which can be used as both food and medicine. Its meat is crisp, tender and refreshing, never tired of eating, and its nutrition and taste are better than Lentinus edodes, which is known as the king of mushrooms. Then the editor will take you to learn about Grifola frondosa.

When will Grifola frondosa be planted?

Wild Grifola frondosa are mostly found at an altitude of 100,1400 meters above sea level. They grow in the high temperature, overcast and rainy season in summer and autumn. On the shady side of broad-leaved forests such as oak and chestnut trees with weeds, they usually grow on sandy soil, and there are shade substances such as rotten grass and leaves on the surface.

The hyphae of Grifola frondosa can grow at the temperature of 20-30 ℃, and the most suitable temperature is 24-27 ℃. So Grifola frondosa can be cultivated as long as the temperature and environment are right.

Grifola frondosa has two management methods: imitation wild and bag mushroom production.

1. Imitating wild mushroom production uses sawdust as the culture medium. After the mycelia grow all over the cultivated bags, remove the plastic bags outside, arrange the sticks neatly in the previously dug border, leave a suitable gap between the sticks, fill the soil around and gaps, and cover the surface with a soil layer of almost 2 centimeters. This kind of soil-covered cultivation is more efficient than bag mushroom production.

2. Bag mushroom production is to remove the bacterial bag with primordium from the mushroom, keep the temperature at 20: 22 ℃, remove the cotton plug and ring in about 5 days, stand upright on the bedstead, spray some water on the paper and cover the bag mouth with 1 hour at a time, 2 times a day. In about 25 days, the whole cluster of mushrooms can be picked and cut off with a knife.

Can poplars plant Grifola frondosa?

Poplar trees can plant Grifola frondosa. You can also grow many other kinds of fungi. For example, Coprinus comatus, Ganoderma lucidum, black fungus, Lentinus edodes, double spore mushroom, tea tree mushroom and so on.

Wild Grifola frondosa often grows around chestnut trees in summer and autumn, so it is also called "chestnut mushroom". The appearance of Grifola frondosa is cascading like chrysanthemum and graceful, with a refreshing smell and elegant fragrance.

Nutritional value of Grifola frondosa

Grifola frondosa has very high medicinal value and good health care function, and in recent years, as a healthy health food, it can also produce a variety of delicacies.

1. Grifola frondosa can inhibit obesity and hypertension.

2. Grifola frondosa contains high levels of chromium and selenium, which can prevent Kaschin-Beck disease, diabetes, heart disease and Keshan disease, as well as protect the pancreas and liver.

Grifola frondosa is rich in vitamin C, copper and iron, which can prevent cerebral thrombosis, vitiligo, scurvy, anemia and arteriosclerosis.

4. the high content of vitamin E and selenium in Grifola frondosa can resist aging, enhance memory and sensitivity.

5. Grifola frondosa has a high content of zinc, which can maintain keen vision, develop brain and heal wounds.

6. Grifola frondosa can regulate the immune system and is also a component of anti-cancer drugs.

7. Grifola frondosa contains vitamin D and calcium, which can prevent and cure rickets.

Grifola frondosa is very common, but the editor did not know that it was called Grifola frondosa before, let alone the nutritional value of Grifola frondosa. I hope this article can help you understand Grifola frondosa.