The cause of abnormal growth of White Ginseng when it is planted

White ginseng fungus generally chooses spring and autumn as the planting season, spring planting is about April, and autumn is about September, at present, artificial planting is planted in construction shed, so it is easier to control temperature, humidity and so on. and easy to manage.

For a long time, many people regard white ginseng as a kind of wild fungal food. It is relatively common in Yunnan and other places, but it is very difficult to pick because most of the wild white ginseng fungi grow on broad-leaved or rotten trees in the subtropics, and most of the wild white ginseng fungi are flaky the size of fingernails. After people's repeated cultivation for a long time, China already has the technology of artificial domestication.

When will the white ginseng fungus be planted

When considering the best season for the cultivation of white ginseng, spring and autumn are generally chosen as the best season for planting. The planting season in spring is generally around April, while the autumn festival is around September. Of course, it is mainly necessary to consider the local environment and altitude, and then sow and cultivate according to these.

However, taking this into account, many places are building sheds, so it is easier to control all aspects of temperature and humidity, and it is also easy to manage, mainly because it can achieve 4-6 bumper harvests a year.

Causes of abnormal growth of White Ginseng bacteria

When planting white ginseng bacteria, many people find deformities in the process of its growth. The following may lead to its distortion:

1. The choice of planting season of white ginseng fungus, the wrong season planting, because white ginseng fungus is picky to the temperature, it is possible that the season is not selected well.

2. Because the ability of white ginseng bacteria to decompose wood is relatively weak, the suitable carbon source is glucose and the nitrogen source is corn meal and wheat bran. Therefore, carbon and nitrogen sources are its important energy.

3. White ginseng fungus belongs to drought-tolerant fungi. Therefore, humidity control is also the key to the impact. If the humidity is not controlled in place, it may also be part of the reason.

4. The growth of mycelium does not need light, too strong light will make the color of the mushroom body worse, but also affect the quality. So usually, we should do a good job of shading its shading effect in advance.

5. It may not be bagged in accordance with the standard and the sterilization operation has not been done well, resulting in distortion. These seemingly ordinary operations may be the main culprit for its deformity.

6. During the inoculation operation, the aseptic operation was not strictly achieved, and the sealing treatment was not done well. Once there are a large number of other bacteria, it is extremely easy to affect the growth of white ginseng bacteria.

7. Bacteria culture is the most important link, and many people's operations are not well managed here, resulting in growth deformities. The indoor temperature must be properly controlled or not properly ventilated on the shelf floor.

How much is the white ginseng fungus per jin?

White ginseng fungus is a valuable fungal food, because prices vary from place to place. Usually 100 grams are in the range of 25 to 40 yuan. Because it is expensive and very beautiful, most of it is used for gifts or banquets in daily life. Popularity is the hottest in Southeast Asia and is loved by foreigners.

Nowadays, because the white ginseng fungus is rich in nutrition and delicious, many businesses process this healthy food into health food and use it as a high-end gift on the market. With the increasing popularity and rising market demand, many agricultural areas are producing in large quantities and the scale is also expanding. Therefore, the editor suggests that in the planting process, we must do a good job in all aspects, once there are problems can affect the growth of white ginseng bacteria. Only by using the right method can unnecessary losses be avoided.