Cultivation method of white ginseng fungus (cultivation technique) culture method of white ginseng fungus

Season: cultivated in autumn and spring every year. Base material: conventional bagging and sterilization, it is best to use vertical cultivation technology. Disinfection: the whole process of strict aseptic operation, after sterilization is completed, cooling to below 28 °C can be inoculated. Raise bacteria: adjust the indoor temperature to ensure the effect of ventilation. Mushroom production: spray water every day when mushroom is produced, remove the film for ventilation treatment, and spray fog water three times a day. Harvest: it should be cut off from the lower part of the base and the impurities below should be removed in time.

White ginseng fungus grows like a snow lotus, looks very beautiful and elegant. This is not just an ordinary fungus, it is a kind of rare fungal food that is both edible and medicinal. It is a very famous local specialty in Yunnan Province. Whether it is frying and steaming or canning, it is a very precious food. Next, let's understand its cultivation process.

Planting method of White Ginseng fungus (cultivation technique)

(1) season. First of all, the whole process from inoculation to final harvest was completed within 20 days. Generally speaking, autumn and spring are suitable for cultivation every year. Under normal circumstances, 4-6 batches can be arranged per year.

(2) Base material. Above the base material, we need to follow the routine bagging and sterilization operation. It is particularly important to note that it is better to use vertical cultivation techniques. Therefore, this method of cultivation is more commonly used in the market at present.

(3) disinfection. We must carry out strict aseptic operation during vaccination and seal it with adhesive tape after inoculation. After the sterilization of the material bag is completed, it needs to be cooled below 28 °C before inoculation.

(4) raising bacteria. Adjust the indoor temperature, put the inoculated bacteria bag on the shelf, and remember to get fresh air twice a day. Make sure it can fully achieve the effect of ventilation.

(5) mushroom production. When mushroom comes out, remember to spray water every day, uncover the film for ventilation treatment. Spray water three times a day. Remember not to spray too much water, so as not to affect the efficiency of mushroom production.

(6) harvesting. When the leaves of the fungus cover begin to unfold and show a flat shape, it means that the fungus has matured, and this is the time to harvest. When harvesting, it should be cut off from the lower part of the base and clean up the impurities below in a timely manner. It is worth noting that watering needs to be stopped before harvest.

Culture method of white ginseng strain

1. We put the bacteria bags that have been made and put them in the culture room prepared in advance, usually on the shelf or on a flat floor.

2. Keep in mind the requirements of the culture environment when sending bacteria, and should be placed in a more ventilated and dry place.

3. Special attention should be paid to the control of temperature, which is the key period to determine the growth of bacteria. The general temperature should be 23-26 ℃, not less than 18 ℃ or more than 32 ℃, and the air humidity should also be strictly controlled.

4. Under normal circumstances, the indoor bacteria begin to be covered with dense white hyphae after about 7 days. White ginseng bacteria usually look like 10 during the whole culture period. Try to press them with your fingers during the inspection to see if there are any depressions on the bag. after there is no problem, you can move them out of the greenhouse for cultivation.

Main nutritional value of White Ginseng bacteria

1. The polysaccharide contained in it has a certain effect on anti-cancer, so it has medicinal value, so it is sought after by many people.

2. The rich protein can enhance the immune function of the human body and has the advantage of strengthening the body.

3. Especially the phenomenon of night sweats in children also has a good curative effect.

4. Because the white ginseng fungus is not high in calories, it is suitable to be used as a food for obese people and can supplement the body.

When cultivating white ginseng bacteria, we must keep in mind the disinfection and sterilization in the early stage, control the temperature and the treatment during the final harvest, especially the vital link of strain culture, and strictly do each step in order to ensure the high production of white ginseng bacteria. At the same time, pay attention to the weather temperature during the culture, the survival rate of white ginseng bacteria is low and the quality is not high when the temperature is too high and too low.