Planting technology of Midoro results of several years in Midoro
Midoro is the jackfruit we usually eat. Midoro is a tropical plant, native to Southeast Asia. It has been introduced into China for more than a thousand years. It is mainly planted in Hainan and Liangguang, and has high cultivation value. Next, let's learn more about the delicious Midoro.
Midoro planting technique
1. Midoro likes a humid and warm climate, likes light, is not cold-resistant, and cannot experience natural weather such as frost. We need to choose areas where the annual parity temperature is higher than 20 degrees.
2. Planting Midoro needs to choose loose, fertile and well-drained soil, preferably where there are many people. The growth of Midoro needs to absorb and utilize more sulfur dioxide and carbon dioxide in order to better grow and produce fruit.
3. Before planting, Midoro needs to dig a wide hole, because the growing Midoro tree is very large, and a sufficient amount of base fertilizer is applied in the hole. Plant one about 7 meters away.
4. Midoro, which has a smaller growth year, needs to be fertilized every month to promote faster growth.
5. Planting Midoro needs to pay attention to the prevention and control of disease disasters, so as not to affect the yield of Midoro.
The results of several years in Midoro
It usually takes about ten years for Midoro seedlings to bear fruit, while the grafted Midoro fruit begins about five years after planting. In order to better blossom and bear fruit, it is necessary to gently cut the tree with a knife when the diameter of the main rod of Midoro is about 100 cm, in order to restrain its growth and absorb too much nutrition. In order to ensure the earlier results of Midoro and the high yield.
The fruit of Midoro is very large, almost the largest and heaviest fruit in the world. There are two kinds of flesh, one is crispy meat, the other is soft meat, and the common one on the market is crispy meat. Midoro contains a lot of fibrin, which can eliminate edema and has a good effect on cerebral thrombosis.
The taste of Midoro is very good and sweet, and many children like to eat it, but there is a core in the flesh of Midoro, so children need adults' help to take it out before eating, so as not to choke.
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