High-yield cultivation techniques of Chinese cabbage when to plant it

Sowing: soak the seeds in water for about 2 hours before sowing, which is beneficial to seed germination, especially in hot autumn. Density: line spacing and plant spacing are about 25 cm. Fertilization: the use of mature organic fertilizer, after picking, but also combined with available nitrogen fertilizer for irrigation.

Mackerel looks like cabbage, it is a kind of vegetable that can be eaten and watched, and it can be used as feed, it is very easy to grow, and the yield is very high, and the leaves can be eaten many times. Let's take a look at the cultivation techniques and time of planting.

High-yielding cultivation techniques of Rabdosia angustifolia

1. If you are feeding on the seedlings of Euphorbia angustifolia, you'd better choose direct seeding.

2. If you are eating the leaves of Ipomoea angustifolia, it is best to choose strip sowing or seedling transplanting.

3. Before sowing, soak the seeds in water for about 2 hours before sowing, which is conducive to seed germination, especially in the hot autumn.

4. if you plant, you need to plant about 2 kilograms per mu; the planting density is also fastidious, with row spacing and plant spacing between 25 centimeters.

5. It is necessary to cultivate the land well before planting, it is best to use fully mature organic fertilizer, and irrigation should be combined with available nitrogen fertilizer after picking.

6. In the aspect of pest control, there are very few diseases and insect pests. As long as we master the use of fertilizer and fully mature stable manure, we can basically achieve no disease.

When will the vegetables be planted?

The sowing time is different in different areas, and the sowing time is mainly concentrated in spring and autumn.

1. The temperature in central and southern China is relatively warm throughout the year, and the time of sowing in autumn is about between August and October. If sown in August, it can be harvested in the same year, seedlings can be eaten later in the year, and leaves can be eaten in the spring of the following year. You can also sow seeds in early April in spring and pick food in summer.

2. Due to the cold temperature in the northeast and northwest regions throughout the year, the seeds will be sown in mid-March and can be harvested in summer. The seeds are sown in autumn around the beginning of August and need to be cultivated in protected areas in winter.

We know from the above that the cabbage likes a warm and humid environment, does not require a high growth environment, and does not need to spend much energy on management. It is a good vegetable to grow. It can not only eat seedlings but also eat leaves in batches. Because of its hypertrophic leaves and emerald green color, it can also be used as an ornamental plant. You might as well try to plant this kind of vegetable.