How to plant seeds of Brassica campestris L. High-yield cultivation techniques

Region: suitable for cold weather in the north, but not suitable for planting in some parts of the south. Soil: choose soil that is fatter and has better drainage. Time: it is most suitable to plant around January. Seed selection: select varieties with strong disease resistance and high yield. Fertilization: topdressing when branching, it is best to use organic compound fertilizer. Management: the planting interval should not be less than 20 cm.

Beijing water cuisine has been selling well in the market in recent years, and it is in great demand because of its chewy taste and delicate fragrance. But many people are more likely to regard Beijing water vegetables as chrysanthemum, in fact, their taste is completely different. Many people are curious about how to grow Beijing water vegetables. Beijing water vegetables are not as simple as ordinary vegetables.

How to plant the seeds of Beijing water vegetables

1. The seeds of Beijing water vegetables are not easy to grow, and the speed will be relatively slow compared with other dishes, so Beijing water vegetables should not be sown directly in the ground and germinate.

2. We can first use the seedling tray to put the seeds in, and then transplant them to the ground after growing about 5 centimeters. Only in this way can we ensure the survival rate of Beijing water vegetables.

3. It is best to choose the seedling tray nutritious soil for cultivation, and the basic fertilizer should also be laid in the planting field, so that not only the seeds can develop well, but also the nutrition after transplanting can keep up.

High-yielding cultivation techniques of Beijing water vegetable

1. Site selection: because Jingshui vegetable is suitable for the cold weather in the north, it is not suitable for planting in some parts of the south. Once the temperature is too high, it will be difficult for it to continue to grow.

2. Time: when planting Beijing water vegetables, you should choose the colder time. In general, it is better to plant at the coldest time in January, but the colder it is, the easier it is for seeds to grow.

1. Seed selection: when we choose seeds, we must choose varieties that are not easy to get sick and have higher yields. As Jingshui vegetables are not heat-resistant, it is necessary to choose heat-resistant varieties of Jingshui in relatively hot areas.

2. Soil: the soil that chooses to grow Beijing water vegetable should be relatively fat and has not been polluted, preferably the soil with good drainage, which is beneficial to prevent it from being waterlogged during its growth.

3. Management: when planting, you should pay attention to the amount of water at the initial stage of growth, so that it can maintain sufficient water absorption, and the planting interval between them should not be less than 20 cm, so that nutrients can be better absorbed.

4. Fertilization: as the early development of Beijing water vegetable is very slow, we generally only need to maintain its sufficient water, and then topdressing when it begins to branch, it is best to apply organic compound fertilizer.

After learning about Jingshui vegetables, not every area is suitable for growing Jingshui vegetables. Because it is planted for a long time and the growth cycle is longer, it is not recommended for beginners to grow at home. However, Jingshui has become a new member of home-cooked dishes in the market, so it is a good agricultural product for many growers, reminding people who have not been planted that they still need to learn more relevant knowledge before cultivation in order to avoid risks.