How to grow Sophora frutescens cultivation techniques

Sowing: the most suitable time is from the end of July to the middle of August. Soil: loosen the soil, lay a good base fertilizer, and sow the soil thoroughly with water before sowing, and cover it with film after sowing. Watering: after emergence, it is necessary to lift the film and sprinkle water in time to keep the soil moist, which can better promote root growth. Fertilization: timely topdressing and cleaning up weeds in the process of growth.

Sophora flavescens is a plant of the family Compositae. It can be used as fresh food or medicine. Nowadays, people pay more and more attention to their health, and dietotherapy is a good way to enhance their body resistance, so there is a growing demand for pure natural health ingredients such as sowthistle. Next, let's take a look at its cultivation techniques.

How to grow Sophora flavescens

Sophora frutescens is a kind of perennial wild vegetable. It has high nutritional value and slightly bitter taste. Sophora alopecuroides has low requirements for growth environment, cold tolerance, drought tolerance, and is suitable for planting in many areas. However, it can only grow well under the condition of sufficient moisture and moist soil, and the quality will be more brittle and tender.

Sowthistle can be planted with seeds for the first time, and after harvest, as long as the temperature is right, it can stay rooted for the winter, and it can directly germinate and turn green in the coming year. If you want to appear on the market earlier and do not suffer from disasters such as freezing, you can also detain the shed for the winter. Before turning green in the coming year, you only need to loosen the soil and apply good fertilizer, so that the bitter herb can grow up well.

Cultivation techniques of Sophora flavescens

Sophora alopecuroides is very adaptable, we can see it everywhere on the roadside and in the fields. Sophora alopecuroides can also be cultivated artificially, generally cultivated in a greenhouse, which is more than a month earlier than open-air planting, and the yield per mu is almost 2000 jin, and the planting income is still very high. Here is a detailed introduction to the cultivation techniques of Sophora alopecuroides:

1. Sowing time of sowing sowing in greenhouse is from the end of July to the middle of August, when the climate and temperature are just right. Too early, the temperature is too hot, too late, the temperature is too low, the drought and cold resistance of Sophora alopecuroides seedlings is not good, will lead to low yield.

2. Before sowing, we need to loosen the soil, lay a good base fertilizer, and pour the soil thoroughly with water, and then start sowing, and after sowing, we need to cover with film to keep warm.

3. After the emergence of sowthistle seeds, it is necessary to lift the film and sprinkle water in time to keep the soil moist, which can better promote root growth.

4. During the growth of Sophora alopecuroides, attention should be paid to topdressing in time and weeds should be pulled out at any time.

Sowthistle tastes a little bitter, we need to blanch the water beforehand before cold salad, pass off a little bitterness, and then use seasoning to salad well, the taste will be better.