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High-yield cultivation techniques of Rabdosia angustifolia growth environment requirements

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Time: it is generally chosen to plant around March to April in spring, and if it is in the north, it is necessary to build a greenhouse. Seed selection: it is best to use stem planting, which can ensure its survival rate to the maximum extent. Planting: keep the distance between each other at about 30 cm, and keep sufficient moisture in the early stage, no

Time: it is generally chosen to plant around March to April in spring, and if it is in the north, it is necessary to build a greenhouse. Seed selection: it is best to use stem planting, which can ensure its survival rate to the maximum extent. Planting: keep the distance between each other at about 30 cm, and keep sufficient moisture in the early stage, so you can't be exposed to the sun. Fertilization: add fertilizer when it divides, it is best to buy organic compound fertilizer, or use farm manure from people and animals. Harvest: red Phoenix vegetables are easy to lose moisture quickly after being unearthed and must be packed in fresh baskets.

Red Phoenix cabbage is a blood-tonifying vegetable, so many people still like to call her blood skin. It can also be used as a medicinal material, so it has a wide range of uses, so the market price is also very high, which can be sold for about 15 yuan per catty. However, it is not so easy to ensure its output while ensuring the quality.

High-yield cultivation techniques of Rabdosia angustifolia

1. Planting time: in general, in order to ensure that the seeds of red Phoenix can germinate better, we can choose the more comfortable weather from March to April in spring. If it is in the north, we need to build a greenhouse for planting.

2. Seed selection: red Phoenix cabbage had better be planted with stalks in order to ensure its survival rate, so it is also the key to high yield and can save a lot of costs.

3. Planting: in order to keep the red Phoenix vegetable alive, we usually keep the distance between each other at about 30 cm, and we must keep enough water in the early stage to keep it alive. At this time, do not expose yourself to the sun, so that the water is easily lost.

4. Fertilization: in order to ensure the nutrition of red Phoenix vegetables, fertilizers can be added when it is ramified. It is best to buy organic compound fertilizers that are better on the market, or even better to use farm fertilizers for people and animals.

5. Harvest: as red amaranth is easy to lose moisture quickly after being unearthed, it is very easy, so we must pack it in a fresh basket.

Environmental requirements for the growth of red Phoenix vegetables

1. Site selection: red Phoenix cabbage is suitable for planting in southeastern China, because it is not cold-resistant, so it is not suitable to be planted in cold areas, but there will be no problem if the greenhouse is used.

2, temperature: red amaranth seedling development needs a more suitable temperature, the best is about 17 ℃, red amaranth is not afraid of high temperature, under normal circumstances, no matter how high temperature can survive, but less than 5 ℃ will affect growth.

3, sunshine: red amaranth likes sunlight, even if the sun is very big, there will be no problem, but if you do not see the sun in the very cool will affect its quality, the most common is that the branches are relatively thin, the leaves are also very small.

4, soil quality: red Phoenix vegetable is very convenient to grow, the land does not need strict requirements, only need to do a good anti-insect treatment, it is better to sprinkle some lime in the early stage.

In fact, the technology of red Phoenix vegetables is very difficult and there is no, but the early stem development should be paid more attention to, and the maintenance in the later stage is relatively simple. At present, the market price of red amaranth brings high income to growers. As long as the quality and output of red amaranth are well done, it will certainly bring an unexpected harvest.

 
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