How many jin per mu of quinoa how to improve the yield of quinoa per mu

The yield per mu of quinoa is about 500-800 jin per mu in the north of China, while it is generally about 500 jin per mu in the south, and its origin is South America. At present, it is planted all over the world, and our country is mainly planted in the north.

I still remember the first time I saw the quinoa field that was about to be harvested. I was really stunned by the beautiful scenery. Colorful colors, with the breeze blowing, waves like surging, very beautiful. Quinoa is the only whole protein cereal, a food that can meet the basic nutritional needs of the human body. However, the price of quinoa is very high, because the planting conditions of quinoa are harsh, so the yield is not high. Let's get to know each other next.

What is the yield of quinoa per mu?

The per mu yield of quinoa planted in the north of China is 500 to 800 jin, while the yield in the south is generally about 500 jin. Quinoa originated in South America and is now grown all over the world. Our country is mainly planted in the northern region. There are different kinds of quinoa.

1. According to the color classification, it can be divided into dark-colored quinoa and light-colored quinoa.

Dark quinoa generally has red quinoa and black quinoa. Red quinoa is high in fiber and beautiful in color, so it is generally used to make salads. Black quinoa tastes sweeter.

Light-colored quinoa is mainly resveratrol, also known as ivory quinoa.

2. According to the content of saponins, it can be divided into bitter quinoa and sweet quinoa.

How to increase the yield of quinoa per mu

In order to increase the yield of quinoa per mu, it is necessary to improve the planting techniques of quinoa. Next, let's study together.

1. To plant quinoa, we need to choose the place with strong light, ventilation and convenient irrigation, and choose the soil with good fertility. And growing quinoa is not suitable for continuous cropping. Land preparation must be thorough, to ensure good land quality, a good amount of base fertilizer, you can choose organic compound fertilizer or fermented farm manure.

2. The planting time of quinoa is also very important. It is generally chosen to start sowing at the end of spring, depending on the climate of the year. Too low temperature is not conducive to sprouting, sowing too late affects the growth of quinoa, resulting in the grain of quinoa is relatively small, the yield is not high.

3, quinoa can be planted after emergence, generally choose sturdy seedlings with a height of about 15 cm. When quinoa seedlings, be sure to know the weeds in time to avoid preempting the nutrition of quinoa. And quinoa seedlings are not tolerant to drought and need timely watering to ensure the survival rate. The mature stage does not need watering.

4. in the later stage of growth, attention must be paid to the prevention and control of disease disasters.

5. After heading, the diseased plants need to be ripped off to ensure that the healthy quinoa can grow better.

6. Quinoa must pay attention to the prevention and control of lodging in the later stage of maturity, because the stem of quinoa is easy to break.

Quinoa has a unique taste and a faint fragrance, so it is easy to cook and digest. It can help us to replenish nutrition in a balanced way and improve our immunity. Adhere to long-term consumption, will have a very significant effect.