Persimmon ripens in a few months

Persimmon can ripen in about 5 months, generally blossom from May to June and mature in October. Due to the difference of environment and climate, the ripening time of persimmon trees planted in different areas will be different, even in the same area, because of different varieties, the ripening time of persimmon is also different. Generally grafted persimmon trees begin to bear fruit after 3-4 years, reach full fruit period in 10-12 years, and fruit-bearing trees begin to bear fruit in 5-7 years, and the fruiting life is more than 100 years.

Persimmon blossoms from May to June, the fruit ripening period is about October, persimmon can mature in about 5 months, persimmon ripens in autumn, and most of them are eaten in winter, so there is the word frozen persimmon.

1. Persimmon fruiting time

Persimmon blossoms 30-40 days after leaf expansion, and the flowering period is about 6-12 days. their fruit growth and development is divided into three stages. within two months of flowering, the young persimmon fruit expands rapidly; from the middle of July to the first and middle of September, the fruits of persimmon e-commerce grow and stop alternately, and the volume expands intermittently. When the fruit begins to be colored to harvest in the middle of September, the size of the fruit will increase obviously. with the continuous increase of the fruit, the nutrients in the fruit will accumulate more, the sugar content will increase, and the tannin content in the fruit will gradually decrease. From soluble to insoluble.

Persimmon trees have deep roots and like to grow in a warm and sunny environment. The soil should be fertile, deep, moist and well drained. The soil had better be neutral. Persimmon trees have strong drought resistance and cold tolerance. Even barren land can grow, but they can not grow in saline-alkali soil, so it is necessary to avoid planting in saline-alkali soil.

Most varieties of persimmon begin to bear fruit after grafting for 3-4 years, from 10-12 years to full fruit, while fruit trees generally begin to bear fruit in 5-7 years, and they can bear fruit for more than 100 years.

There is a great difference in climate between the north and south of China, and the phenological phase of persimmon trees is also different. For example, Gongcheng persimmon in Guangxi, affected by the local environmental temperature, will sprout on March 1, and if it is introduced to Shaanxi, the germination time will be postponed to March 30. Due to the different rising time of temperature in spring every year, the sprouting time of persimmon trees will be different, even in the same area, the phenological phases of different varieties of persimmon trees will be quite different.

2. The ripening time of persimmon

Most persimmons will mature around October, but the ripening time varies with different varieties. For example, small round persimmons are almost mature before and after Frosts Descent, but big molded persimmons mature later.

Picking persimmons do not need to wait until all the fruits become soft and yellow, as long as they are picked when they are ripe, persimmons will generally become soft and edible after a week or so, but do not eat too much at once, and it is best not to drink after eating persimmons, so as not to suffer from persimmon stone disease or cause constipation.

Common varieties of persimmon

1. Yellow persimmon with chicken heart

The mature time is late, but the storage time is long, the fruit color is relatively red, the size is bigger, 4-5 have one jin, generally can be listed in the middle of September, their fruit color is red, the fruit surface glossiness is strong, the fruit bright management, the pericarp is very thin and has no stone, the pulp is rich and sweet, it is loved by many consumers at home and abroad.

2. Niuxin persimmon

Generally flowering in early June, 7-12 days of flowering, the fruit is shaped like a cow heart, the top of the fruit is nipple-shaped protruding, generally mature fruit in October is orange.

3. Luotian sweet persimmon

The fruit matured in the first and middle of October, the average weight of the fruit was about 100g, the size was medium, the shape of the fruit was round, the peel was orange-red and rough, the pulp was fine, and there were more kernels.