Four tricks significantly increase the fruit setting rate of mango and rapidly increase the sales volume of mango market.

Mango is a kind of fruit widely loved by consumers in the market, and it is also one of the famous tropical fruits. Therefore, mangoes are widely planted in tropical provinces in China. Because of the high demand for mango in the market, fruit growers pay attention to the quality of fruit while paying attention to the production of mango. So how to improve the fruit setting rate of mango? Let's get to know it.

Timely fertilization

Mango is a tropical fruit, which needs high nutrients for tree growth and fruit development. Therefore, in order to ensure the development of mango roots, we need to increase more phosphorus and potassium, phosphorus can increase the transport of water and sugar in mango trees. It can be beneficial to the flowering and fruiting of mango. Potassium can mainly promote the photosynthesis of leaves, advance the ripening time of new shoots of mango trees, and enhance the ability of disease resistance, so during the period of planting mango, we must pay attention to the utilization rate of phosphorus and potassium fertilizer. so as to improve the growth ability and fruit setting rate of mango.

Ring-cut fruit tree

Ring-cutting mango trees is a measure to promote flowers and fruits, such as when planting mangoes, cut some long, not strong fruit trees in a circle, the width of the slit is about 1.5 mm, and the cut should not exceed 1 cm. If the tree is strong and the trunk is thicker, you can cut twice in multiple rings, gather nutrients on the branches with flowers and fruits, and then smear a little flower-promoting product at the slit. And then to promote development can also avoid excessive nutrition caused by random branch growth. So as to improve the fruit setting rate of mango.

Shaping and pruning

Because the mango tree likes the environment where the temperature is high and the sun is sufficient, and it grows very fast. If it is allowed to grow rapidly, it will lead to poor load capacity of fruit trees in the later stage, more insect pests and diseases, and finally lead to poor fruit quality and less yield, so it is very important to prune the growth of mango trees. Generally, after the fruit trees survive, they should be pruned about 50-60 cm from the ground, by pruning the tops of the branches to make them grow more new shoots, and then retain about 3 branches as the main branches. Prune again when the tip of the main branch grows to about 40-50 cm. And so on, let the branches increase the yield and the fruit setting rate within the bearing range.

Cut off roots by ploughing

It is said that the mango tree grows very fast, so the mango tree will be treated with a broken root. The deep roots at the bottom of the soil are usually removed, sufficient fertilizer is applied, and then the soil is covered with tree roots. In this way, it can restrain the growth rate of the branches and tips of fruit trees, improve the nutrition of fruit trees, enhance the ability of nutrient accumulation of fruit trees, and thus improve the fruit setting rate of fruit trees.