The planting technique of Buxue vegetable can be harvested in 50 days after cutting every spring and autumn.

Buxue vegetable is a vegetable that can be planted all the year round. when planting, we need to first select the soil that is pollution-free, pure water quality and strong water retention, and then carry out soil preparation and fertilization, combined with deeply ploughing and rotten farm manure. Apply together with compound fertilizer and phosphate fertilizer and urea, and then make a good border to plant, and then reasonably arrange the planting density, and spray appropriate amount of carbendazim solution after planting. In the later stage, regular fertilization, watering, weeding, pest control and so on.

1. Planting site selection

Buxue vegetable has the characteristics of easy survival, easy management, strong disease resistance, barren resistance and so on. It can be planted all the year round. The planted soil requires pure water quality, no pollution, natural ecological environment, and strong fertilizer and water retention. This is conducive to improve the quality and yield of Buxue vegetable. Then carry on the soil preparation, apply sufficient base fertilizer, the base fertilizer is mainly rotten farm manure, combined with urea, compound fertilizer and phosphate fertilizer, the border can be planted.

2. Planting density

After the survival of Buxue vegetables, uniform seedlings, inter-seedlings and supplementary seedlings are needed, so that even seedlings in the field can be guaranteed. Transplanting seedlings can be carried out about 25 days after planting. In the field, the spacing between each plant is about 40 cm, the spacing between each row is about 45 cm, and about 2500 plants can be planted per mu. After planting, appropriate amount of carbendazim solution needs to be sprayed to help Buxue vegetable take root.

3. Methods of reproduction

There are two methods of reproduction of Buxue cabbage, the first is seed reproduction, which is the most practical and traditional method of reproduction. The second is the propagation of cuttings, which is the most commonly used at present. In this way, the growth cycle of Buxue vegetable is shorter, and it can also improve the survival rate and quality. Spring and autumn are the best time for cutting planting every year, and new roots will grow about a week after cutting.

4. Post-management

In order to promote the growth of new roots, Buxue vegetable needs to be watered once after planting, so that it can quickly enter the slow seedling stage. In the process of growing, we need to water regularly to keep the soil moist. After the cabbage was planted, topdressing was carried out for about half a month, combined with compound fertilizer, and then weeds were removed from the field. In the late growth of blood-tonifying vegetables, we need to spray foliar fertilizer regularly to ensure the quality of blood-nourishing vegetables.

5. Pest control

Aphids are harmful to blood-tonifying vegetables, and dimethoate EC can be used for prevention and control. It is recommended not to spray medicine half a month before harvest, for fear of affecting the quality of blood-tonifying vegetables.

6. Harvest

Because the growth cycle of Buxue vegetable is short, about 50 days can be harvested, so we need to harvest in time, after harvest can be topdressing, contribute to the growth of Buxue vegetable, so as to increase its yield.