According to the planting time of all kinds of vegetables, vegetables can be divided into heat-loving type, cold-loving type and cold-tolerant type.

Vegetables can be grown all year round: spring onions, bean sprouts, garlic, Chinese cabbage and so on. Can be planted in January: lettuce, rape and so on. Can be planted in February: coriander, lettuce, etc. Can be planted in March: spinach, radish and so on. Can be planted in April: cabbage, cowpea and so on. May plant: pumpkin, balsam pear and so on. Can be planted in June: Jinshan beans, asparagus and so on. Can be planted in July: seasonal beans, eggplant and so on. Can be planted in August: celery, cucumber and so on. Can be planted in September: hollow cabbage, rape and so on. Can be planted in October: rape, spinach and so on.

Vegetable planting schedule for the whole year

Vegetables that can be grown throughout the year are bean sprouts, garlic, onions and Chinese cabbage.

January: kale, lettuce, potato, onion, eggplant, rape, April man, spinach, tomato, pepper, taro, coriander.

February: lettuce, potato, onion, coriander, taro, cucumber, April man, spinach, kale, broccoli, pepper, taro, cabbage, radish, kale.

March: April Mann, spinach, kale, cabbage, radish, coriander, cowpea, edamame bean, hollow cabbage, amaranth, string bean, eggplant, tomato, towel gourd, wax gourd, pumpkin, balsam pear, pepper, taro, onion, kale.

April: cabbage, radish, taro, coriander, cowpea, edamarine, amaranth, leek, hollow vegetable, cucumber, string bean, eggplant, tomato, towel gourd, wax gourd, pumpkin, balsam pear, onion, cabbage, rape, celery.

May: pumpkin, balsam pear, four seasons bean, eggplant, cowpea, edamame bean, hollow cabbage, rape, amaranth, tomato, towel gourd, winter gourd, Chinese cabbage, radish, onion, coriander, cabbage, celery, leek.

June: Chinese cabbage, golden mountain bean, hollow cabbage, early kale, amaranth, early radish, August bean, early Chinese cabbage heart, anti-Pu melon, anti-bitter gourd, late towel gourd.

July: cauliflower, seasonal beans, eggplant, tomato, morning radish, reverse white melon, amaranth, golden mountain bean, early mustard, late towel gourd, Chinese cabbage, rape, amaranth, edamame, balsam pear, spring onion, radish, celery.

August: celery, broccoli, cabbage, cucumber, cabbage, peas, carrots, cauliflower, seasonal beans, cabbage, rape, amaranth, leek, garlic.

September: spring onions, coriander, hollow cabbage, rape, amaranth, leek, carrots, garlic, radish, broccoli, spinach, lettuce, green vegetables, broccoli, peas, chrysanthemum.

October: coriander, rape, spinach, kale, peas, carrots, garlic, radish, broccoli, cabbage, lettuce, onions, leek, celery, broccoli, chrysanthemum.

November: garlic, radish, cauliflower, kale, rape, leek, coriander, celery, broccoli, peas, carrots, cabbage, spinach, kale, chrysanthemum.

December: celery, broccoli, radish, tomato, cauliflower, chrysanthemum, eggplant, cabbage, spinach, kale, lettuce, onion, coriander, cabbage, rape, leek, pepper.

Type of vegetables

1. Heat-loving vegetables

(1) generally, heat-loving vegetables are not beaten by frost and need to be planted after frosting in spring and stable warming of temperature.

(2) because the growth rate of this kind of vegetables is slower than that of cold-loving vegetables, they can be planted earlier so that they can have sufficient time to grow.

(3) the more common heat-loving vegetables are amaranth, hollow vegetables, edamame beans, pumpkins, cucumbers, gourds, sweet potatoes, peanuts, string beans, tomatoes, all kinds of beans and so on.

2. Cold-loving vegetables

(1) generally cold-loving vegetables need to grow in a cool environment at the seedling stage, frost cold at the mature stage can enhance the flavor, but not very heat-resistant, such as celery, parsley, onions, onions, leeks, cauliflower, lettuce, lettuce, carrots, cabbage, cabbage, cabbage and so on.

(2) Fast-maturing cold-loving vegetables, such as lettuce, Chinese cabbage, Shanghai green, Yin peach and radish, can be planted in spring, whether in the south or in the north.

3. Cold-tolerant vegetables

The main results are as follows: (1) the cold-tolerant vegetables are relatively cold-tolerant at the seedling stage and can survive the winter safely, but they still need a warm climate for later growth.

(2) it is generally planted before the first frost and can continue to grow after the warm weather at the beginning of next spring. The more common cold-tolerant vegetables are rape, asparagus, shepherd's purse, broad beans, peas and so on.