Five-finger peach planting yield per mu
The yield per mu of Wuzhi hairy peach is about 5000 jin, and its rhizome has high medicinal value, which is beneficial to invigorating the spleen and lung, promoting qi and promoting dampness, etc., and its economic value is relatively high, and it has been planted in many places in China.
First, the economic value of five-finger hairy peach
1. Five-finger hairy peach is not a kind of peach, its rhizome has high medicinal value, it can be used as medicine to strengthen the spleen and lung, promote qi and promote dampness and so on. At the same time, it can also be used as an auxiliary material for cooking and drink its stewed soup, which has a certain nourishing effect.
2. Because of its relatively high economic value, it has been planted in many parts of the country. Under normal circumstances, it can produce about 5000 jin per mu.
II. Planting techniques
1. Select land for planting
The main results are as follows: (1) the planting site must be selected before planting, and it should be planted in the field with deep soil layer, loose soil layer and good conditions of drainage and irrigation. if it is selected on the slope, the slope should not be more than 30 °.
(2) after selecting the planting land, turning the land deeply is beneficial to the soil differentiation, the depth of the deep turning is above 25cm, leveling and raking, applying farm manure, mixing it with the soil evenly, sprinkling it in the field, it can be planted, and the planting capacity is about 1000 per mu.
2. Transplanting
The main results are as follows: (1) the five-finger hairy peach is suitable for transplanting from February to March or in autumn.
(2) it is better to plant on a rainy day or after the land is drenched. One seedling can be placed in each planting pit, the seedling can be righted, the soil can be compacted, and then watered thoroughly, and the water can be watered properly in the later stage according to the change of weather, about once in about 7 days.
3. Weeding in time
The main results are as follows: (1) it is easy to grow weeds at the initial stage of plant growth, which is easy to lose nutrients and affect the temperature of the land, thus affecting the normal growth of fruit seedlings.
(2) when weeds grow to 3-4 leaves, herbicides can be used to control weeds, and attention must be paid to the concentration of herbicides when using them.
4. Post-management
(1) watering: after seedling transplanting, we must pay attention to drought prevention and timely watering. In order to reduce water loss, we can cover it with a layer of weeds or straw, which is also conducive to the reduction of weeds.
(2) Seedling replenishment: if there is a shortage of seedlings in the field, the seedlings must be replenished in time.
(3) topping: timely topping according to the specific growth conditions of the plant is beneficial to accelerate the growth of branches.
(4) pruning: pruning is generally carried out at the end of May or July to cut off the branches on the main branches and remove the weak flowers and fruits in time to avoid nutrient loss.
(5) fertilization: extra-root fertilization was carried out in April, early July and October every year, and fertilizer pits were dug outside the crown, with a length of about 20-30cm and a depth of about 10cm, with a small amount of green fertilizer.
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Muskmelon yield per mu in open field
The yield per mu of muskmelon planted in open field is about 3000-4000 jin, and the yield will be affected by varieties and planting conditions, muskmelon is generally planted in the middle of March to the end of March, in order to increase yield, you can choose the advantages of early maturity, good fruit setting and strong disease resistance.
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Culture method of South American narcissus
Soil: the sandy soil rich in humus can be selected for cultivation of narcissus. Light: summer appropriate shade, not exposed to the sun, winter placed in sufficient indoor light conservation. Temperature: The suitable growth temperature is about 20-25℃, and it needs to be kept above 16℃ for overwintering. poured
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