MySheen

How to grow mushrooms, with cultivation precautions

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Construction site: construction site should be located in a place with leeward sun, sufficient illumination and abundant water resources. Preparation of bacteria stick: bacteria stick contains culture medium, common cottonseed hull, and then in the bacteria stick filled with other nutrients, while paying attention to control temperature and moisture. inoculation

Construction site: construction site should be located in a place with leeward sun, sufficient illumination and abundant water resources. Preparation of bacteria stick: bacteria stick contains culture medium, common cottonseed hull, and then in the bacteria stick filled with other nutrients, while paying attention to control temperature and moisture. Inoculation time: around March, the temperature needs to be controlled at 10℃-15℃. Note: pay attention to the ratio of mushroom stick nutrition, usually the light should not be too strong or too weak, and timely prevention of pests and diseases.

I. Construction site

The mushroom farm needs to be built in a place with sufficient leeward light, and in the place where mushrooms are planted, sufficient water resources need to be ensured, so that it is convenient to provide water for mushrooms and allow mushrooms to receive sufficient sunlight, which is conducive to making mushrooms grow more robust. At the same time, it is necessary to kill surrounding bacteria.

II. Prepare the bacterial stick

1. Mushroom sticks generally include culture medium, common cottonseed shells, etc., and then fill other nutrients in the mushroom sticks. At the same time, it is necessary to pay attention to controlling temperature and moisture, which is conducive to the growth of mushrooms on the mushroom sticks.

2, so the ratio of bacteria sticks is more important, generally according to their own experience, as well as related technology to carry out their own ratio, for the growth of mushrooms to provide sufficient nutrients.

III. Vaccination time

1, the general mushroom inoculation time in March or so, the temperature needs to be controlled at about 10℃-15℃, and then you can inoculate the strain to the bacteria stick, and pay attention to keep the moisture of the bacteria stick, to avoid other miscellaneous bacteria into.

2, and then pay attention to maintain sufficient light, conducive to reducing the evaporation of water, which can promote the healthy growth of mushrooms.

IV. Precautions

1. When planting shiitake mushrooms, we must master the technology of shiitake mushroom planting. By inspecting the site where shiitake mushrooms are planted, we should pay attention to the nutrition ratio of shiitake mushroom sticks, replenish water to the mushroom sticks, and then inoculate the prepared hyphae, so as to ensure the growth of shiitake mushrooms.

2, but just do these is not enough, in peacetime also pay attention to maintain the rationality of light, light must not be too strong or too weak, and to prevent pests and diseases, so that mushrooms can grow better, in order to achieve better benefits.

V. Scope of distribution

1. Mushroom originated in China, is the second largest mushroom in the world, and is also a precious edible mushroom with a long reputation in China. Mushroom cultivation in China is relatively early, and it has a history of more than 800 years.

2. Mushroom cultivation in China is mainly distributed in Shanghai, Anhui, Jiangsu, Zhejiang, Jiangxi, Hunan, Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other places, and artificial cultivation is almost all over the country.

3. Mushrooms in the world are mainly distributed in an arc zone on the west side of the Pacific Ocean, extending to Hokkaido in Japan in the north, to Papua New Guinea in the south and to the foothills of Daolagiri in Nepal in the west.

4. In addition, there are also varieties of shiitake mushrooms along the Mediterranean coast of northern Africa, similar shiitake mushrooms are distributed in new Zealand, and they are also planted in Tagonia, South America.

 
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