What about loquat tree worms?

Loquat tree is a small evergreen tree, the fruit is a sweet, juice-rich fruit, very popular, then loquat tree insects how to do?

I. the growth habits of loquat trees.

Loquat tree is a small evergreen tree of Rosaceae and loquat genera. It is generally 12 meters high, with a florescence of 10-12 months and a fruit period of May-June of the following year.

Loquat seedlings like semi-shade and are afraid of direct sunlight, so the nursery can be selected between the rows of semi-shaded fruit trees and next to the forests. after the loquat is ripe, the nutrition level of the tree is relatively low. After fruit harvest, sufficient fertilizer must be applied in time, requiring the application of organic fertilizer and compound fertilizer. The amount of fertilizer should account for about 50% of the whole year.

Second, what about loquat tree worms?

If you can see wormholes, cotton can be stained with insecticides to block wormholes to kill pests, and insecticides can also be used to fill roots and dry to achieve insecticidal effect.

In addition to insect pests, loquat trees are also threatened by diseases, generally leaf spot and rot, in which leaf spot can be sprayed with 800 times of 50% carbendazim wettable powder; rot can be used to smear the disease spot wound, such as 2% agricultural antibiotic 10-fold 20-fold solution or 5% bacteriological clear water agent 30-50-fold solution, to assist the trunk wound healing.

Third, the value of loquat

1. Watch

Loquat tree has a neat and beautiful crown, which can be used as a tree species for courtyard greening and scenic spot greening. At the same time, loquat tree is an excellent road greening tree species because of its strong vitality, rapid growth, good shading effect, resistance to pruning, no stimulation of pollen, consistent time of falling leaves and long fruit hanging time.

2. Edible

Ripe loquat is sweet and rich in a variety of nutrients, such as sugar, glucose, potassium, phosphorus, iron, calcium and VA, VB, VC, etc., in addition to fresh food, loquat pulp can be made into canned sugar water or loquat wine.