Is the kimchi dandelion?

Qushi is a kind of wild vegetable, and dandelion is also eaten by many people as wild vegetables, so is it dandelion?

Is Qushi a dandelion?

Dandelion is not dandelion, it is a kind of Compositae plant, also known as borage, invasive sesame, dandelion is also Compositae plant, alias Huanghua Di Ding, mother-in-law Ding, Hua Hua Lang and so on.

Second, the basic introduction of qu sesame vegetables

De-Mac is a perennial herb whose seeds can germinate at 3-5 ℃. The optimum temperature for germination is 20-27 ℃. The suitable temperature for growth and development is 10-25 ℃. It is resistant to drought, waterlogging and saline-alkali, but it grows well under the condition of moist soil and sufficient water, and its quality is brittle and tender.

During drought, the leaves had more fiber and poor quality. But if there is too much water, the root will rot to death. The requirements of the soil are not strict, coastal saline-alkali land can also grow, before and after the house, the land angle can be planted. However, it is best to be planted in a fertile, loose, water-retaining and fertile loam.

Qu sesame vegetables are generally born on the roadside and in the fields, and have the effects of clearing away heat and detoxification, cooling blood and stopping bleeding.

Third, the basic introduction of dandelion

Dandelion is also a perennial herb, widely growing in grasslands, roadsides, fields and beaches on hillsides, roadsides and beaches at middle and low elevations.

Dandelion is a perennial perennial plant, which can blossom and bear seeds in wild conditions. in early summer, the number of flowering seeds increases with the growth years, some plants have more than 20 flowers per plant, and the number of flowers per plant of excellent varieties can be as high as 20. Seeds mature after 13 days and 15 days after flowering.

Raw dandelion is rich in vitamin A, vitamin C and potassium, as well as iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper.