What kind of pesticides are used in cabbage?

Chinese cabbage is a native vegetable in China, which has a long history of cultivation. It is also very common in daily life. Nowadays, there are many kinds of cabbage, so what kind of pesticide is used to grow cabbage?

What kind of pesticides are used in cabbage?

Chinese cabbage generally uses trichlorfon, phoxim, enemy kill and other pesticides, mainly for pest control. When vegetables enter the market, there is a safe period, and the time of different pesticides is also different, usually at least one week. During this safe period, pesticides will decompose with temperature, humidity and so on.

Second, the value of Chinese cabbage

From a nutritional point of view, Chinese cabbage is rich in vitamins, dietary fiber and antioxidants, which can promote intestinal peristalsis and help digestion. Moreover, the vitamin C content of Chinese cabbage is higher than that of apples and pears, at the same level as citrus, and much lower in calories.

Cabbage is also a vegetable to lose weight, because it contains very few calories and does not cause heat storage. Cabbage also contains very little sodium, will not make the body retain excess water, can reduce the burden on the heart. Middle-aged, elderly and obese people can also lose weight by eating more Chinese cabbage.

Third, the practice of cabbage

Ruyi cabbage roll

Ingredients: cabbage leaves, pork stuffing, carrots, shiitake mushrooms, eggs, onions, ginger, cooking wine, sesame oil, light soy sauce, pepper, salt, steamed fish soy sauce.

Practice:

1. Put Lentinus edodes and carrots in the meat grinder and grind together with the meat stuffing. Add appropriate amount of salt, light soy sauce, cooking wine, pepper, eggs, chopped onions and ginger, sesame oil, etc., mix well.

two。 Wash the cabbage leaves, blanch the leaves in a boiling water pan until the leaves are soft, remove and drain.

3. Roll the meat stuffing into a long cylinder with scalded cabbage leaves and steam it in a steamer for 15 minutes.

4. Pour out the soup from the plate, cut the cabbage roll into inch pieces, set the plate, sprinkle with steamed fish soy sauce and serve.

Cabbage is the main vegetable in winter and spring in Northeast and North China. Vegetable leaves can be used for stir-frying, raw food, salting and pickling, and the outer layer of vegetable leaves can also be used as feed.